Search research articles
Contact Us
Filters
Showing results (21-30 of 79) with videos related to
Page
of 8
Sort By:
Frontiers in Nutrition
|
July 25, 2024
Study on the relationship between berry, grape, red wine consumption and cognitive impairment in middle-aged and elderly people in China
Xinting Jiang, Meirong Chen, Liang Cui, et al.
Journal of Agricultural and Food Chemistry
|
February 12, 2019
Characterization and Exploration of Recombinant Wheat Catalase for Improvement of Wheat-Flour-Processing Quality
Yaping Zhang, Meirong Chen, Yu Chen, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2018
Crystal Structure of Wheat Glutaredoxin and Its Application in Improving the Processing Quality of Flour
Xiaomei Sun, Meirong Chen, Feng Jia, et al.
Molecular Ecology Resources
|
February 24, 2026
Sampling Design and Sample Processing Affect Soil Biodiversity Assessments
Meirong Chen, Olesya Dulya, Vladimir Mikryukov, et al.
The Journal of Nursing Research : JNR
|
November 29, 2022
Association Between Role Overload and Sleep Quality Among Chinese First-Line Nurses During the COVID-19 Outbreak: The Moderating Effect of Mindfulness
Na Li, Pengli Zhu, Hong Li, et al.
Applied Microbiology and Biotechnology
|
February 28, 2020
Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane
Tao Wu, Meirong Chen, Libang Zhou, et al.
Frontiers in Bioengineering and Biotechnology
|
October 22, 2019
Characterization of an Amphiphilic Phosphonated Calixarene Carrier Loaded With Carboplatin and Paclitaxel: A Preliminary Study to Treat Colon Cancer <i>in vitro</i> and <i>in vivo</i>
Meiying Li, Liujun Mao, Meirong Chen, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 29, 2024
The associations between nutritional status and physical frailty and Alzheimer's disease plasma biomarkers in older cognitively unimpaired adults with positive of amyloid-β PET
Heling Chu, Chuyi Huang, Yihui Guan, et al.
Food Science & Nutrition
|
November 2, 2020
Effects of anabaena lipoxygenase on whole wheat dough properties and bread quality
Kexin Shi, Pei Wang, Chong Zhang, et al.
International Journal of Molecular Sciences
|
August 6, 2020
Flexible NAD<sup>+</sup> Binding in Deoxyhypusine Synthase Reflects the Dynamic Hypusine Modification of Translation Factor IF5A
Meirong Chen, Zuoqi Gai, Chiaki Okada, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 79) with videos related to
Sort By:
Page
of 8
Frontiers in Nutrition
|
July 25, 2024
Study on the relationship between berry, grape, red wine consumption and cognitive impairment in middle-aged and elderly people in China
Xinting Jiang, Meirong Chen, Liang Cui, et al.
Journal of Agricultural and Food Chemistry
|
February 12, 2019
Characterization and Exploration of Recombinant Wheat Catalase for Improvement of Wheat-Flour-Processing Quality
Yaping Zhang, Meirong Chen, Yu Chen, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2018
Crystal Structure of Wheat Glutaredoxin and Its Application in Improving the Processing Quality of Flour
Xiaomei Sun, Meirong Chen, Feng Jia, et al.
Molecular Ecology Resources
|
February 24, 2026
Sampling Design and Sample Processing Affect Soil Biodiversity Assessments
Meirong Chen, Olesya Dulya, Vladimir Mikryukov, et al.
The Journal of Nursing Research : JNR
|
November 29, 2022
Association Between Role Overload and Sleep Quality Among Chinese First-Line Nurses During the COVID-19 Outbreak: The Moderating Effect of Mindfulness
Na Li, Pengli Zhu, Hong Li, et al.
Applied Microbiology and Biotechnology
|
February 28, 2020
Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane
Tao Wu, Meirong Chen, Libang Zhou, et al.
Frontiers in Bioengineering and Biotechnology
|
October 22, 2019
Characterization of an Amphiphilic Phosphonated Calixarene Carrier Loaded With Carboplatin and Paclitaxel: A Preliminary Study to Treat Colon Cancer <i>in vitro</i> and <i>in vivo</i>
Meiying Li, Liujun Mao, Meirong Chen, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 29, 2024
The associations between nutritional status and physical frailty and Alzheimer's disease plasma biomarkers in older cognitively unimpaired adults with positive of amyloid-β PET
Heling Chu, Chuyi Huang, Yihui Guan, et al.
Food Science & Nutrition
|
November 2, 2020
Effects of anabaena lipoxygenase on whole wheat dough properties and bread quality
Kexin Shi, Pei Wang, Chong Zhang, et al.
International Journal of Molecular Sciences
|
August 6, 2020
Flexible NAD<sup>+</sup> Binding in Deoxyhypusine Synthase Reflects the Dynamic Hypusine Modification of Translation Factor IF5A
Meirong Chen, Zuoqi Gai, Chiaki Okada, et al.
Page
of 8