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Journal of Food Science and Technology
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October 4, 2022
Insight into multi-scale structural evolution during gelatinization process of normal and waxy maize starch
Di Wu, Hong Ma, Meixia Fu, et al.
Sensors (Basel, Switzerland)
|
October 28, 2023
Robust Hand Gesture Recognition Using a Deformable Dual-Stream Fusion Network Based on CNN-TCN for FMCW Radar
Meiyi Zhu, Chaoyi Zhang, Jianquan Wang, et al.
Oncology Letters
|
March 19, 2019
Curative effect of endostar combined with oxaliplatin in the treatment of primary hepatic carcinoma and its influence on immune cells
Changjiang Lei, Defa Ren, Meixia Fu, et al.
EURASIP Journal on Advances in Signal Processing
|
February 7, 2023
A smartphone-based zero-effort method for mitigating epidemic propagation
Qu Wang, Meixia Fu, Jianquan Wang, et al.
Food Chemistry
|
July 17, 2023
Effects of frozen storage on the quality characteristics of frozen whole buckwheat extruded noodles
Ruhui Xia, Meixia Fu, Zhenjiong Wang, et al.
Iscience
|
April 23, 2026
Pedestrian navigation activity recognition method based on two-stream transformer and contrastive learning
Qu Wang, Junying Ma, Meixia Fu, et al.
International Immunopharmacology
|
January 7, 2019
Zafirlukast attenuates advanced glycation end-products (AGEs)-induced degradation of articular extracellular matrix (ECM)
Changjiang Lei, Shixing Wu, Chong Wen, et al.
Food & Function
|
September 12, 2019
Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility
Xuyang Sun, Chen Yu, Meixia Fu, et al.
International Journal of Biological Macromolecules
|
August 9, 2024
Insights into the effect mechanism of freeze-thaw cycles on starch gel structure and quality characteristics of frozen extruded whole buckwheat noodles
Weiwei Cheng, Meixia Fu, Kaiwen Xie, et al.
Sensors (Basel, Switzerland)
|
May 4, 2026
Semantic Communication Based on Slot Attention for MIMO Transmission in 6G Smart Factories
Na Chen, Guijie Lin, Rubing Jian, et al.
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Search research articles
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Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Food Science and Technology
|
October 4, 2022
Insight into multi-scale structural evolution during gelatinization process of normal and waxy maize starch
Di Wu, Hong Ma, Meixia Fu, et al.
Sensors (Basel, Switzerland)
|
October 28, 2023
Robust Hand Gesture Recognition Using a Deformable Dual-Stream Fusion Network Based on CNN-TCN for FMCW Radar
Meiyi Zhu, Chaoyi Zhang, Jianquan Wang, et al.
Oncology Letters
|
March 19, 2019
Curative effect of endostar combined with oxaliplatin in the treatment of primary hepatic carcinoma and its influence on immune cells
Changjiang Lei, Defa Ren, Meixia Fu, et al.
EURASIP Journal on Advances in Signal Processing
|
February 7, 2023
A smartphone-based zero-effort method for mitigating epidemic propagation
Qu Wang, Meixia Fu, Jianquan Wang, et al.
Food Chemistry
|
July 17, 2023
Effects of frozen storage on the quality characteristics of frozen whole buckwheat extruded noodles
Ruhui Xia, Meixia Fu, Zhenjiong Wang, et al.
Iscience
|
April 23, 2026
Pedestrian navigation activity recognition method based on two-stream transformer and contrastive learning
Qu Wang, Junying Ma, Meixia Fu, et al.
International Immunopharmacology
|
January 7, 2019
Zafirlukast attenuates advanced glycation end-products (AGEs)-induced degradation of articular extracellular matrix (ECM)
Changjiang Lei, Shixing Wu, Chong Wen, et al.
Food & Function
|
September 12, 2019
Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility
Xuyang Sun, Chen Yu, Meixia Fu, et al.
International Journal of Biological Macromolecules
|
August 9, 2024
Insights into the effect mechanism of freeze-thaw cycles on starch gel structure and quality characteristics of frozen extruded whole buckwheat noodles
Weiwei Cheng, Meixia Fu, Kaiwen Xie, et al.
Sensors (Basel, Switzerland)
|
May 4, 2026
Semantic Communication Based on Slot Attention for MIMO Transmission in 6G Smart Factories
Na Chen, Guijie Lin, Rubing Jian, et al.
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of 2