Showing results (11-20 of 39) with videos related to
Sort By:
Pageof 4
Frontiers in Genetics|June 14, 2019
Comparative Genomic Analysis Reveals Extensive Genetic Variations of WRKYs in Solanaceae and Functional Variations of CaWRKYs in PepperYuan Cheng, Golam Jalal Ahammed, Zhuping Yao, et al.Plants (Basel, Switzerland)|February 13, 2025
Roles and Regulations of Acid Invertases in Plants: Current Knowledge and Future PerspectivesJia Liu, Yuan Cheng, Meiying Ruan, et al.Plants (Basel, Switzerland)|December 23, 2023
Divergent Retention of Sucrose Metabolism Genes after Whole Genome Triplication in the Tomato (Solanum lycopersicum)Yang Xu, Zhuping Yao, Yuan Cheng, et al.Plant Science : an International Journal of Experimental Plant Biology|December 1, 2025
A review of transcriptional control and adaptive functions in terpenoid biosynthesis: Focus on MYB regulatory networksSihui Guan, Zhuping Yao, Chenxu Liu, et al.Foods (Basel, Switzerland)|April 27, 2024
Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS TechniquesSihui Guan, Chenxu Liu, Zhuping Yao, et al.Plant Physiology and Biochemistry : PPB|May 19, 2025
Evolution and functional roles of neutral/alkaline invertases in plant growth, development, and stress responseJia Liu, Luzhao Pan, Yuan Cheng, et al.Yi Chuan = Hereditas|November 20, 2014
[Genome-wide identification and analysis of heat shock protein 90 in tomato]Yunfei Liu, Hongjian Wan, Yuejian Yang, et al.Antioxidants (Basel, Switzerland)|November 27, 2025
Dynamic Characterization of Antioxidant-Related, Non-Volatile, and Volatile Metabolite Profiles of Cherry Tomato During RipeningZhimiao Li, Sihui Guan, Rongqing Wang, et al.International Journal of Biological Macromolecules|December 10, 2025
N-glycosylation driven destabilization of BRASSINOSTEROID INSENSITIVE1 (BRI1) and BRI1-ASSOCIATED RECEPTOR KINASE1 (BAK1) in tomato during Ralstonia solanacearum infectionQingjing Ye, Bin Yong, Jian Yang, et al.Plants (Basel, Switzerland)|October 26, 2024
The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (Capsicum annuum L.)Yuanling Yang, Chengan Gao, Qingjing Ye, et al.Pageof 4