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Biochemical and Biophysical Research Communications|November 17, 2011
Identification of reference genes for reverse transcription quantitative real-time PCR normalization in pepper (Capsicum annuum L.)Hongjian Wan, Wei Yuan, Meiying Ruan, et al.
Genes|February 26, 2025
The PLA Gene Family in Tomato: Identification, Phylogeny, and Functional CharacterizationZixing Li, Zhuping Yao, Meiying Ruan, et al.
BMC Genomics|September 25, 2012
Analysis of TIR- and non-TIR-NBS-LRR disease resistance gene analogous in pepper: characterization, genetic variation, functional divergence and expression patternsHongjian Wan, Wei Yuan, Qingjing Ye, et al.
Frontiers in Plant Science|September 2, 2016
Genome-Wide Identification and Expression Profiling of Tomato Hsp20 Gene Family in Response to Biotic and Abiotic StressesJiahong Yu, Yuan Cheng, Kun Feng, et al.
Food Science & Nutrition|January 16, 2026
Eggplant Rootstock Grafting Enhances Tomato Fruit Sweetness and Nutritional Value via Metabolic ReprogrammingMeiying Ruan, Xizhi Huang, Rongqing Wang, et al.
Food Chemistry|June 2, 2026
Spatial metabolomic profiling of ripening pepper fruit (Capsicum annuum L.) by MALDI-MSI: Decoding metabolic heterogeneity and its role in quality attribute regulationYuanling Yang, Chaochao Liu, Zhuping Yao, et al.
Evolutionary Bioinformatics Online|March 28, 2020
Genomic Organization and Comparative Phylogenic Analysis of NBS-LRR Resistance Gene Family in Solanum pimpinellifolium and Arabidopsis thalianaHuawei Wei, Jia Liu, Qinwei Guo, et al.
Frontiers in Plant Science|September 15, 2016
The SOD Gene Family in Tomato: Identification, Phylogenetic Relationships, and Expression PatternsKun Feng, Jiahong Yu, Yuan Cheng, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Dynamic changes in volatile organic compounds of cherry tomato fruits during storage at different temperatures using HS-GC-IMSSihui Guan, Fei Yang, Jinxiao Yao, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Visualizing the spatial distribution of metabolites in tomato fruit at different maturity stages by matrix-assisted laser desorption/ionization mass spectrometry imagingSihui Guan, Chaochao Liu, Zhuping Yao, et al.
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