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Aging
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June 28, 2021
Gut microbiota mediates cognitive impairment in young mice after multiple neonatal exposures to sevoflurane
Meiyu Liu, Shaoyong Song, Qingcai Chen, et al.
Environmental Microbiome
|
May 22, 2026
Bacillus inoculation drives subtle taxonomic shifts in the bacterial communities of saline-alkaline wheat rhizosphere soil
Huicheng Zhao, Linqi Zhang, Mengshuai Liu, et al.
Metabolites
|
February 25, 2025
Metabolomic-Based Assessment of Earthworm (<i>Eisenia fetida</i>) Exposure to Different Petroleum Fractions in Soils
Meiyu Liu, Mutian Wang, Xiaowen Fu, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2022
Enhanced Identification of Ginsenosides Simultaneously from Seven <i>Panax</i> Herbal Extracts by Data-Dependent Acquisition Including a Preferred Precursor Ions List Derived from an In-House Programmed Virtual Library
Meiyu Liu, Xiaoyan Xu, Xiaoyan Wang, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2023
Pseudotargeted Metabolomics Approach Enabling the Classification-Induced Ginsenoside Characterization and Differentiation of Ginseng and Its Compound Formulation Products
Xiaoyan Wang, Meiting Jiang, Jia Lou, et al.
Foods (Basel, Switzerland)
|
September 27, 2025
Multi-Omics Characterization of Quality Attributes in Pigeon Meat
Xinran Wang, Yunyun Hu, Yan Liu, et al.
Fitoterapia
|
May 12, 2026
Gymnetipregosides A-G, C<sub>21</sub> steroidal glycosides from Gymnema tingens and their glucose uptake bioactivities
Jinyan Zhang, Jinhua He, Shaofan Liu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 18, 2026
Egg-Based Materials and Interaction-Driven Assembly From Components to Functional Systems
Ziyuan Wang, Huanhuan Li, Ke Zhao, et al.
Food Chemistry
|
March 14, 2025
Structural modulation of eggshell membrane hydrolysates by tannic acid: Simultaneous enhancement of antioxidant and emulsifying properties
Shasha Wang, Mahmoud Abou-Elsoud, Zuyue Li, et al.
International Journal of Biological Macromolecules
|
December 18, 2024
Thermostable conformational transition unfavorable to the foaming stability of ovalbumin: Emphasizing structure and function relationship
Zuyue Li, Jiaojiao Chen, Mahmoud Abou-Elsoud, et al.
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of 7
Search research articles
Search
Showing results (31-40 of 63) with videos related to
Sort By:
Page
of 7
Aging
|
June 28, 2021
Gut microbiota mediates cognitive impairment in young mice after multiple neonatal exposures to sevoflurane
Meiyu Liu, Shaoyong Song, Qingcai Chen, et al.
Environmental Microbiome
|
May 22, 2026
Bacillus inoculation drives subtle taxonomic shifts in the bacterial communities of saline-alkaline wheat rhizosphere soil
Huicheng Zhao, Linqi Zhang, Mengshuai Liu, et al.
Metabolites
|
February 25, 2025
Metabolomic-Based Assessment of Earthworm (<i>Eisenia fetida</i>) Exposure to Different Petroleum Fractions in Soils
Meiyu Liu, Mutian Wang, Xiaowen Fu, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2022
Enhanced Identification of Ginsenosides Simultaneously from Seven <i>Panax</i> Herbal Extracts by Data-Dependent Acquisition Including a Preferred Precursor Ions List Derived from an In-House Programmed Virtual Library
Meiyu Liu, Xiaoyan Xu, Xiaoyan Wang, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2023
Pseudotargeted Metabolomics Approach Enabling the Classification-Induced Ginsenoside Characterization and Differentiation of Ginseng and Its Compound Formulation Products
Xiaoyan Wang, Meiting Jiang, Jia Lou, et al.
Foods (Basel, Switzerland)
|
September 27, 2025
Multi-Omics Characterization of Quality Attributes in Pigeon Meat
Xinran Wang, Yunyun Hu, Yan Liu, et al.
Fitoterapia
|
May 12, 2026
Gymnetipregosides A-G, C<sub>21</sub> steroidal glycosides from Gymnema tingens and their glucose uptake bioactivities
Jinyan Zhang, Jinhua He, Shaofan Liu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 18, 2026
Egg-Based Materials and Interaction-Driven Assembly From Components to Functional Systems
Ziyuan Wang, Huanhuan Li, Ke Zhao, et al.
Food Chemistry
|
March 14, 2025
Structural modulation of eggshell membrane hydrolysates by tannic acid: Simultaneous enhancement of antioxidant and emulsifying properties
Shasha Wang, Mahmoud Abou-Elsoud, Zuyue Li, et al.
International Journal of Biological Macromolecules
|
December 18, 2024
Thermostable conformational transition unfavorable to the foaming stability of ovalbumin: Emphasizing structure and function relationship
Zuyue Li, Jiaojiao Chen, Mahmoud Abou-Elsoud, et al.
Page
of 7