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Diabetes|June 24, 2024
The Gut Microbiota and Diabetes: Research, Translation, and Clinical Applications-2023 Diabetes, Diabetes Care, and Diabetologia Expert ForumMariana Byndloss, Suzanne Devkota, Frank Duca, et al.
Journal of Community Health|June 11, 2021
Trends in COVID-19 Testing and Positivity Rates from a Mobile Testing Program in the Phoenix Metropolitan AreaChristine S M Lau, Jared Johns, Stephanie Merlene, et al.
Journal of Hypertension|March 25, 2011
Genetic variants in serum and glucocortocoid regulated kinase 1, a regulator of the epithelial sodium channel, are associated with ischaemic strokeJonas Dahlberg, Gustav Smith, Bo Norrving, et al.
Neurology|December 3, 2017
Increased midlife triglycerides predict brain β-amyloid and tau pathology 20 years laterKatarina Nägga, Anna-Märta Gustavsson, Erik Stomrud, et al.
Molecular Biosystems|May 22, 2008
Control of bacterial biofilms with marine alkaloid derivativesRobert W Huigens, Luyan Ma, Christopher Gambino, et al.
Plos One|April 22, 2015
The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variantsEmily Sonestedt, Sophie Hellstrand, Christina-Alexandra Schulz, et al.
European Journal of Clinical Pharmacology|May 25, 2001
Association of outpatient utilisation of non-steroidal anti-inflammatory drugs and hospitalised heart failure in the entire Swedish populationJ Merlo, K Broms, U Lindblad, et al.
BMC Cardiovascular Disorders|May 18, 2017
Fasting levels of growth hormone are associated with carotid intima media thickness but are not affected by fluvastatin treatmentErik Hallengren, Peter Almgren, Maria Rosvall, et al.
The Journal of Biological Chemistry|July 20, 2011
A novel functional role of collagen glycosylation: interaction with the endocytic collagen receptor uparap/ENDO180Henrik J Jürgensen, Daniel H Madsen, Signe Ingvarsen, et al.
The American Journal of Clinical Nutrition|April 3, 2015
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetesUlrika Ericson, Sophie Hellstrand, Louise Brunkwall, et al.
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