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Diabetes|August 27, 2005
Expression of Mfn2, the Charcot-Marie-Tooth neuropathy type 2A gene, in human skeletal muscle: effects of type 2 diabetes, obesity, weight loss, and the regulatory role of tumor necrosis factor alpha and interleukin-6Daniel Bach, Deborah Naon, Sara Pich, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|July 13, 2011
Glucagon-like peptide-1 receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced by a high-fat diet in nonalcoholic steatohepatitisGianluca Svegliati-Baroni, Stefania Saccomanno, Chiara Rychlicki, et al.
Italian Journal of Pediatrics|October 8, 2024
Cardiometabolic risk in children and adolescents with obesity: a position paper of the Italian Society for Pediatric Endocrinology and DiabetologyGiuliana Valerio, Procolo Di Bonito, Valeria Calcaterra, et al.
EFSA Journal. European Food Safety Authority|June 30, 2022
Follow-up of the re-evaluation of glycerol (E 422) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Follow-up of the re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 6, 2022
Follow-up of the re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive, Maged Younes, Gabriele Aquilina, et al.
Diabetes Research and Clinical Practice|March 8, 2024
International Diabetes Federation Position Statement on the 1-hour post-load plasma glucose for the diagnosis of intermediate hyperglycaemia and type 2 diabetesMichael Bergman, Melania Manco, Ilhan Satman, et al.
EFSA Journal. European Food Safety Authority|November 18, 2020
Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
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