Showing results (181-190 of 220) with videos related to

Sort By:
Pageof 22
Diabetes Research and Clinical Practice|June 5, 2020
Review of methods for detecting glycemic disordersMichael Bergman, Muhammad Abdul-Ghani, Ralph A DeFronzo, et al.
EFSA Journal. European Food Safety Authority|August 11, 2021
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 14, 2022
Opinion on the re-evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2022
Safety evaluation of buffered vinegar as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|August 17, 2021
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 16, 2022
Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|June 18, 2021
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 15, 2023
Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
Pageof 22