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Nutrients|June 8, 2017
Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-PropylthiouracilMelania Melis, Iole Tomassini BarbarossaNutrients|March 28, 2024
Effect of the rs2821557 Polymorphism of the Human Kv1.3 Gene on Olfactory Function and BMI in Different Age GroupsMelania Melis, Mariano Mastinu, Giorgia SollaiNutrients|August 12, 2023
The Implications of Taste and Olfaction in Nutrition and HealthMelania Melis, Iole Tomassini Barbarossa, Giorgia SollaiBehavioural Brain Research|March 28, 2022
A polymorphism in the human gene encoding OBPIIa affects the perceived intensity of smelled odorsGiorgia Sollai, Melania Melis, Iole Tomassini Barbarossa, et al.Nutrients|December 11, 2022
Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3Melania Melis, Iole Tomassini Barbarossa, Roberto Crnjar, et al.Scientific Reports|May 4, 2026
Associations of taste receptor gene variants with Body Mass Index (BMI) and longevityMelania Melis, Alessandra Errigo, Giovanni Mario Pes, et al.International Journal of Molecular Sciences|April 30, 2021
Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson's DiseaseMelania Melis, Antje Haehner, Mariano Mastinu, et al.The Laryngoscope|January 25, 2019
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot studyMelania Melis, Lisa Grzeschuchna, Giorgia Sollai, et al.Behavioural Brain Research|January 10, 2021
Effect of the rs2890498 polymorphism of the OBPIIa gene on the human ability to smell single moleculesMelania Melis, Iole Tomassini Barbarossa, Thomas Hummel, et al.Frontiers in Aging Neuroscience|March 13, 2020
"Smelling and Tasting" Parkinson's Disease: Using Senses to Improve the Knowledge of the DiseaseValentina Oppo, Marta Melis, Melania Melis, et al.Pageof 6