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Foods (Basel, Switzerland)|June 12, 2026
Effect of the rs2590498 (A/G) Polymorphism of the OBPIIa Gene on the Olfactory Threshold and Perception Intensity of Fatty AcidsDaniela Diana, Melania Melis, Iole Tomassini Barbarossa, et al.
Nutrients|March 25, 2015
Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tastingMelania Melis, Giorgia Sollai, Patrizia Muroni, et al.
Plos One|March 23, 2018
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracilMelania Melis, Mariano Mastinu, Massimiliano Arca, et al.
Computational and Structural Biotechnology Journal|January 12, 2024
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learningLala Chaimae Naciri, Mariano Mastinu, Roberto Crnjar, et al.
Nutrients|November 26, 2022
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian CohortMelania Melis, Mariano Mastinu, Lala Chaimae Naciri, et al.
Nutrients|August 29, 2014
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI)Beverly J Tepper, Sebastiano Banni, Melania Melis, et al.
Scientific Reports|December 4, 2019
TAS2R38 bitter taste receptor and attainment of exceptional longevityMelania Melis, Alessandra Errigo, Roberto Crnjar, et al.
Nutrients|January 21, 2022
Automated Classification of 6-n-Propylthiouracil Taster Status with Machine LearningLala Chaimae Naciri, Mariano Mastinu, Roberto Crnjar, et al.
Journal of Food Science|September 28, 2022
Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factorsMariano Mastinu, Melania Melis, Neeta Y Yousaf, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese SubjectsMelania Melis, Mariano Mastinu, Stefano Pintus, et al.
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