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Food Research International (Ottawa, Ont.)|May 22, 2026
Human perception of coffee aroma and its odor-active molecules: role of the olfactory threshold and the OBPIIa geneDaniela Diana, Melania Melis, Paolo Solari, et al.
Nutrients|May 11, 2024
Gene Methylation Affects Salivary Levels of the Taste Buds' Trophic Factor, Gustin ProteinMelania Melis, Eleonora Loi, Mariano Mastinu, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|March 26, 2018
6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's diseaseGiovanni Cossu, Melania Melis, Marianna Sarchioto, et al.
Behavioural Brain Research|June 14, 2019
Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjectsGiorgia Sollai, Melania Melis, Salvatore Magri, et al.
Nutrients|November 24, 2017
Factors Influencing the Phenotypic Characterization of the Oral Marker, PROPBeverly J Tepper, Melania Melis, Yvonne Koelliker, et al.
Scientific Reports|October 16, 2023
A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory lossLala Chaimae Naciri, Mariano Mastinu, Melania Melis, et al.
Computational and Structural Biotechnology Journal|June 9, 2025
Automatic detection of fungiform papillae on the human tongue via Convolutional Neural Networks and identification of the best performing modelLala Chaimae Naciri, Raffaella Fiamma Cabini, Melania Melis, et al.
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