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Scientific Reports|January 12, 2017
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humansGiorgia Sollai, Melania Melis, Danilo Pani, et al.
Physiology & Behavior|December 3, 2014
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed populationIole Tomassini Barbarossa, Melania Melis, Mitchell Z Mattes, et al.
Nutrients|September 24, 2020
Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster StatusNeeta Y Yousaf, Melania Melis, Mariano Mastinu, et al.
International Journal of Molecular Sciences|May 13, 2026
Cranberry Polyphenol Extract (CPE) Oral Rinse Improves Salivary Microbiome in 6-n-Propylthiouracil (PROP) Non-Tasters and Palatability of Aronia JuiceKatrina Nguyen-DeMary, Sarah Vascellari, Mariano Mastinu, et al.
Plos One|December 18, 2018
Correction: An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordingsDanilo Pani, Ilenia Usai, Piero Cosseddu, et al.
Plos One|August 3, 2017
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordingsDanilo Pani, Ilenia Usai, Piero Cosseddu, et al.
Nutrients|February 6, 2019
Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667)Giorgia Sollai, Melania Melis, Mariano Mastinu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 13, 2013
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individualsIole Tomassini Barbarossa, Gianfranca Carta, Elisabetta Murru, et al.
Journal of Food Science|April 17, 2018
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary StudyBrenda Burgess, Melania Melis, Katelyn Scoular, et al.
Physiology & Behavior|January 29, 2017
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotypeMelania Melis, Neeta Y Yousaf, Mitchell Z Mattes, et al.
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