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Nutrients|July 11, 2020
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster StatusMelania Melis, Giorgia Sollai, Mariano Mastinu, et al.
Nutrients|March 6, 2021
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding-Protein (OBPIIa) GeneGiorgia Sollai, Melania Melis, Mariano Mastinu, et al.
Nutrients|February 9, 2020
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor GenesMelania Melis, Mariano Mastinu, Giorgia Sollai, et al.
Neurobiology of Disease|November 5, 2025
A multi-dimensional study on taste deficits, α-synuclein genetic profiling, and supervised learning for diagnosis and disease severity stratification in Parkinson's disease (PD)Lala Chaimae Naciri, Melania Melis, Giorgia Sollai, et al.
Scientific Reports|May 4, 2017
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma EndocannabinoidsGianfranca Carta, Melania Melis, Stefano Pintus, et al.
Plos One|June 24, 2015
Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-ArginineMelania Melis, Massimiliano Arca, Maria Carla Aragoni, et al.
Frontiers in Physiology|December 23, 2017
Polymorphism rs1761667 in the CD36 Gene Is Associated to Changes in Fatty Acid Metabolism and Circulating Endocannabinoid Levels Distinctively in Normal Weight and Obese SubjectsMelania Melis, Gianfranca Carta, Stefano Pintus, et al.
Plos One|April 5, 2013
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acidsMelania Melis, Maria Carla Aragoni, Massimiliano Arca, et al.
Nutrients|April 12, 2022
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified IndividualsNeeta Y Yousaf, Guojun Wu, Melania Melis, et al.
Plos One|September 17, 2013
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenanceMelania Melis, Elena Atzori, Stefano Cabras, et al.
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