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Melanie Hill

Showing results (11-20 of 23) with videos related to

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Nutrients|March 12, 2022
Dietetic Management of Adults with Phenylketonuria (PKU) in the UK: A Care Consensus DocumentLouise Robertson, Sarah Adam, Charlotte Ellerton, et al.
Journal of Medical Case Reports|June 13, 2026
Dietary conflicts with standard clinical procedures for colonoscopy in Phenylketonuria: a case reportMartina Tosi, Anne Daly, Catherine Ashmore, et al.
JIMD Reports|July 6, 2026
Pregnancy in Lysinuric Protein Intolerance Complicated by Immune Dysregulation and Severe ThrombocytopeniaEamon P McCarron, Melanie Hill, Adam Lomas, et al.
Obstetrics and Gynecology|June 13, 2019
A Qualitative Study of the Contraceptive Effect on Women's Sexual Experiences: Beyond Hormonal EffectsConnie F Lu, Sara E Vargas, Melissa Guillen, et al.
Sexual Health|June 27, 2020
'I feel like a person has a right to use a product to protect themselves…': a qualitative study of the risk-benefit calculus on women's contraceptive use and choiceSofía L Carbone, Melissa Guillen, Jaime J Ramirez, et al.
Nutrients|February 13, 2026
Global Use of Casein Glycomacropeptide Protein Substitutes for Phenylketonuria (PKU): Health Professional PerspectivesSharon Evans, Rani Singh, Kirsten Ahring, et al.
Nutrients|October 17, 2019
Nutritional and Metabolic Characteristics of UK Adult Phenylketonuria Patients with Varying Dietary AdherenceBenjamin Green, Robert Browne, Sarah Firman, et al.
Nutrients|February 13, 2025
UK Patient Access to Low-Protein Prescription Foods in Phenylketonuria (PKU): An Uneasy PathSharon Evans, Cameron Arbuckle, Catherine Ashmore, et al.
Nutrients|November 27, 2021
Special Low Protein Foods Prescribed in England for PKU Patients: An Analysis of Prescribing Patterns and CostGeorgina Wood, Alex Pinto, Sharon Evans, et al.
Nutrients|December 11, 2022
Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National ConsensusMaria Inês Gama, Sarah Adam, Sandra Adams, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Nutrients|March 12, 2022
Dietetic Management of Adults with Phenylketonuria (PKU) in the UK: A Care Consensus DocumentLouise Robertson, Sarah Adam, Charlotte Ellerton, et al.
Journal of Medical Case Reports|June 13, 2026
Dietary conflicts with standard clinical procedures for colonoscopy in Phenylketonuria: a case reportMartina Tosi, Anne Daly, Catherine Ashmore, et al.
JIMD Reports|July 6, 2026
Pregnancy in Lysinuric Protein Intolerance Complicated by Immune Dysregulation and Severe ThrombocytopeniaEamon P McCarron, Melanie Hill, Adam Lomas, et al.
Obstetrics and Gynecology|June 13, 2019
A Qualitative Study of the Contraceptive Effect on Women's Sexual Experiences: Beyond Hormonal EffectsConnie F Lu, Sara E Vargas, Melissa Guillen, et al.
Sexual Health|June 27, 2020
'I feel like a person has a right to use a product to protect themselves…': a qualitative study of the risk-benefit calculus on women's contraceptive use and choiceSofía L Carbone, Melissa Guillen, Jaime J Ramirez, et al.
Nutrients|February 13, 2026
Global Use of Casein Glycomacropeptide Protein Substitutes for Phenylketonuria (PKU): Health Professional PerspectivesSharon Evans, Rani Singh, Kirsten Ahring, et al.
Nutrients|October 17, 2019
Nutritional and Metabolic Characteristics of UK Adult Phenylketonuria Patients with Varying Dietary AdherenceBenjamin Green, Robert Browne, Sarah Firman, et al.
Nutrients|February 13, 2025
UK Patient Access to Low-Protein Prescription Foods in Phenylketonuria (PKU): An Uneasy PathSharon Evans, Cameron Arbuckle, Catherine Ashmore, et al.
Nutrients|November 27, 2021
Special Low Protein Foods Prescribed in England for PKU Patients: An Analysis of Prescribing Patterns and CostGeorgina Wood, Alex Pinto, Sharon Evans, et al.
Nutrients|December 11, 2022
Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National ConsensusMaria Inês Gama, Sarah Adam, Sandra Adams, et al.
Pageof 3