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Melanie Le Sayec

Showing results (1-10 of 17) with videos related to

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The Proceedings of the Nutrition Society|February 5, 2024
Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiotaAna Rodriguez-Mateos, Melanie Le Sayec, Alex Cheok
Molecules (Basel, Switzerland)|December 24, 2021
Conjugated Metabolites of Hydroxytyrosol and Tyrosol Contribute to the Maintenance of Nitric Oxide Balance in Human Aortic Endothelial Cells at Physiologically Relevant ConcentrationsGabriele Serreli, Melanie Le Sayec, Camilla Diotallevi, et al.
Advances in Nutrition (Bethesda, Md.)|March 8, 2021
Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic ReviewYifan Xu, Melanie Le Sayec, Caroline Roberts, et al.
Food & Function|September 13, 2023
Identification and quantification of (poly)phenol and methylxanthine metabolites in human cerebrospinal fluid: evidence of their ability to cross the BBBMelanie Le Sayec, Diogo Carregosa, Khadija Khalifa, et al.
European Journal of Nutrition|November 28, 2024
Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolitesYong Li, Yifan Xu, Melanie Le Sayec, et al.
Nutrients|July 2, 2021
Ferulic Acid Derivatives and Avenanthramides Modulate Endothelial Function through Maintenance of Nitric Oxide Balance in HUVEC CellsGabriele Serreli, Melanie Le Sayec, Estelle Thou, et al.
The Journal of Nutritional Biochemistry|February 5, 2026
(Poly)phenol and methylxanthine metabolites and their association with cognitive and cardiometabolic health in older peopleYong Li, Melanie Le Sayec, Yifan Xu, et al.
Food & Function|September 25, 2024
Development of a food frequency questionnaire for the estimation of dietary (poly)phenol intakeYong Li, Yifan Xu, Melanie Le Sayec, et al.
Food & Function|April 25, 2023
(Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional studyYong Li, Yifan Xu, Xuemei Ma, et al.
The American Journal of Clinical Nutrition|June 2, 2019
Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult menGeoffrey Istas, Eleanor Wood, Melanie Le Sayec, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
The Proceedings of the Nutrition Society|February 5, 2024
Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiotaAna Rodriguez-Mateos, Melanie Le Sayec, Alex Cheok
Molecules (Basel, Switzerland)|December 24, 2021
Conjugated Metabolites of Hydroxytyrosol and Tyrosol Contribute to the Maintenance of Nitric Oxide Balance in Human Aortic Endothelial Cells at Physiologically Relevant ConcentrationsGabriele Serreli, Melanie Le Sayec, Camilla Diotallevi, et al.
Advances in Nutrition (Bethesda, Md.)|March 8, 2021
Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic ReviewYifan Xu, Melanie Le Sayec, Caroline Roberts, et al.
Food & Function|September 13, 2023
Identification and quantification of (poly)phenol and methylxanthine metabolites in human cerebrospinal fluid: evidence of their ability to cross the BBBMelanie Le Sayec, Diogo Carregosa, Khadija Khalifa, et al.
European Journal of Nutrition|November 28, 2024
Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolitesYong Li, Yifan Xu, Melanie Le Sayec, et al.
Nutrients|July 2, 2021
Ferulic Acid Derivatives and Avenanthramides Modulate Endothelial Function through Maintenance of Nitric Oxide Balance in HUVEC CellsGabriele Serreli, Melanie Le Sayec, Estelle Thou, et al.
The Journal of Nutritional Biochemistry|February 5, 2026
(Poly)phenol and methylxanthine metabolites and their association with cognitive and cardiometabolic health in older peopleYong Li, Melanie Le Sayec, Yifan Xu, et al.
Food & Function|September 25, 2024
Development of a food frequency questionnaire for the estimation of dietary (poly)phenol intakeYong Li, Yifan Xu, Melanie Le Sayec, et al.
Food & Function|April 25, 2023
(Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional studyYong Li, Yifan Xu, Xuemei Ma, et al.
The American Journal of Clinical Nutrition|June 2, 2019
Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult menGeoffrey Istas, Eleanor Wood, Melanie Le Sayec, et al.
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