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Melanie Le Sayec

Showing results (11-20 of 17) with videos related to

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Nutrients|June 27, 2020
Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber IntakeOlatz Mompeo, Tim D Spector, Marisa Matey Hernandez, et al.
Journal of Agricultural and Food Chemistry|June 3, 2024
Development of a (Poly)phenol Metabolic Signature for Assessing (Poly)phenol-Rich Dietary PatternsYong Li, Yifan Xu, Melanie Le Sayec, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 14, 2026
Effects of (poly)phenol-rich cranberry on mental health in university students: The CRANMOOD randomised controlled trialNur Najiah Zaidani Kamarunzaman, Melanie Le Sayec, Yong Li, et al.
Food & Function|January 19, 2023
Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intakeYifan Xu, Yong Li, Xuemei Ma, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 13, 2022
The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trialMelanie Le Sayec, Yifan Xu, Manolo Laiola, et al.
Thorax|September 4, 2025
Spirometry thresholds for clinical trial eligibility: time for urgent re-evaluationIdan Bokobza, Melanie Le Sayec, Cara Bossley, et al.
Food & Function|February 27, 2023
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trialEmily K Woolf, Janée D Terwoord, Nicole S Litwin, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Nutrients|June 27, 2020
Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber IntakeOlatz Mompeo, Tim D Spector, Marisa Matey Hernandez, et al.
Journal of Agricultural and Food Chemistry|June 3, 2024
Development of a (Poly)phenol Metabolic Signature for Assessing (Poly)phenol-Rich Dietary PatternsYong Li, Yifan Xu, Melanie Le Sayec, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 14, 2026
Effects of (poly)phenol-rich cranberry on mental health in university students: The CRANMOOD randomised controlled trialNur Najiah Zaidani Kamarunzaman, Melanie Le Sayec, Yong Li, et al.
Food & Function|January 19, 2023
Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intakeYifan Xu, Yong Li, Xuemei Ma, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 13, 2022
The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trialMelanie Le Sayec, Yifan Xu, Manolo Laiola, et al.
Thorax|September 4, 2025
Spirometry thresholds for clinical trial eligibility: time for urgent re-evaluationIdan Bokobza, Melanie Le Sayec, Cara Bossley, et al.
Food & Function|February 27, 2023
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trialEmily K Woolf, Janée D Terwoord, Nicole S Litwin, et al.
Pageof 2