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Melike Seyda Sahin

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Food Science & Nutrition|April 7, 2025

Modulating the Structural, Thermal and Techno-Functional Properties of Sesame Protein Isolate Using Nonthermal TechniquesOsman Gul, Melike Seyda Sahin, Abdullah Akgun, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

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Pageof 1

Food Science & Nutrition|April 7, 2025

Modulating the Structural, Thermal and Techno-Functional Properties of Sesame Protein Isolate Using Nonthermal TechniquesOsman Gul, Melike Seyda Sahin, Abdullah Akgun, et al.

Pageof 1