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Melinda Phang

Showing results (1-10 of 23) with videos related to

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Marine Drugs|April 27, 2018
Marine Omega-3 Fatty Acids, Complications of Pregnancy and Maternal Risk Factors for Offspring Cardio-Metabolic DiseaseMelinda Phang, Michael R Skilton
Nutrition (Burbank, Los Angeles County, Calif.)|March 31, 2016
From the α to the ω-3: Breaking the link between impaired fetal growth and adult cardiovascular diseaseMichael R Skilton, Melinda Phang
The British Journal of Nutrition|May 21, 2009
Plasma n-3 Polyunsaturated Fatty Acids are negatively associated with obesityMichelle Micallef, Irene Munro, Melinda Phang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 2, 2009
Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific-Redefining platelet response to fish oilsMelinda Phang, Manohar L Garg, Andrew J Sinclair
The Journal of Nutrition|February 8, 2013
Eicosapentaenoic and docosahexaenoic acid supplementations reduce platelet aggregation and hemostatic markers differentially in men and womenMelinda Phang, Lisa F Lincz, Manohar L Garg
The Journal of Nutritional Biochemistry|December 6, 2011
Acute supplementation with eicosapentaenoic acid reduces platelet microparticle activity in healthy subjectsMelinda Phang, Lisa Lincz, Michael Seldon, et al.
Seminars in Thrombosis and Hemostasis|April 2, 2011
Diet and thrombosis risk: nutrients for prevention of thrombotic diseaseMelinda Phang, Sheryl Lazarus, Lisa G Wood, et al.
Lipids in Health and Disease|December 18, 2014
Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammationFaizan Jameel, Melinda Phang, Lisa G Wood, et al.
Lipids|March 11, 2015
Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acidsCintia B Dias, Melinda Phang, Lisa G Wood, et al.
Metabolism: Clinical and Experimental|September 21, 2015
Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fatsCintia B Dias, Lisa G Wood, Melinda Phang, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Marine Drugs|April 27, 2018
Marine Omega-3 Fatty Acids, Complications of Pregnancy and Maternal Risk Factors for Offspring Cardio-Metabolic DiseaseMelinda Phang, Michael R Skilton
Nutrition (Burbank, Los Angeles County, Calif.)|March 31, 2016
From the α to the ω-3: Breaking the link between impaired fetal growth and adult cardiovascular diseaseMichael R Skilton, Melinda Phang
The British Journal of Nutrition|May 21, 2009
Plasma n-3 Polyunsaturated Fatty Acids are negatively associated with obesityMichelle Micallef, Irene Munro, Melinda Phang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 2, 2009
Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific-Redefining platelet response to fish oilsMelinda Phang, Manohar L Garg, Andrew J Sinclair
The Journal of Nutrition|February 8, 2013
Eicosapentaenoic and docosahexaenoic acid supplementations reduce platelet aggregation and hemostatic markers differentially in men and womenMelinda Phang, Lisa F Lincz, Manohar L Garg
The Journal of Nutritional Biochemistry|December 6, 2011
Acute supplementation with eicosapentaenoic acid reduces platelet microparticle activity in healthy subjectsMelinda Phang, Lisa Lincz, Michael Seldon, et al.
Seminars in Thrombosis and Hemostasis|April 2, 2011
Diet and thrombosis risk: nutrients for prevention of thrombotic diseaseMelinda Phang, Sheryl Lazarus, Lisa G Wood, et al.
Lipids in Health and Disease|December 18, 2014
Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammationFaizan Jameel, Melinda Phang, Lisa G Wood, et al.
Lipids|March 11, 2015
Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acidsCintia B Dias, Melinda Phang, Lisa G Wood, et al.
Metabolism: Clinical and Experimental|September 21, 2015
Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fatsCintia B Dias, Lisa G Wood, Melinda Phang, et al.
Pageof 3