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Food Chemistry: X|December 25, 2023
Geographical origin identification of mandarin fruits by analyzing fingerprint signatures based on multielemental compositionMelisa Jazmin Hidalgo, José Emilio Gaiad, Héctor Casimiro Goicoechea, et al.
Food Chemistry: X|July 3, 2023
Measuring trace element fingerprinting for cereal bar authentication based on type and principal ingredientMichael Pérez-Rodríguez, Melisa Jazmin Hidalgo, Alberto Mendoza, et al.
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