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Plos One
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June 19, 2013
Climate change: implications for the yield of edible rice
Xiangqian Zhao, Melissa Fitzgerald
Metabolomics : Official Journal of the Metabolomic Society
|
July 27, 2019
Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard
Sara Ghorbani Gorji, Mariafe Calingacion, Heather E Smyth, et al.
Metabolites
|
March 25, 2020
Untargeted and Targeted Metabolomic Profiling of Australian Indigenous Fruits
Vuanghao Lim, Sara Ghorbani Gorji, Venea Dara Daygon, et al.
Food Chemistry
|
March 6, 2018
Accounting for the effect of degree of milling on rice protein extraction in an industrial setting
Khang N Tran, Torsten Witt, Michael J Gidley, et al.
Journal of Food Science and Technology
|
September 4, 2019
Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise
Sara Ghorbani Gorji, Mariafe Calingacion, Heather E Smyth, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2006
Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour
Kim Philpot, Margrit Martin, Vito Butardo, et al.
Journal of Pediatric Health Care : Official Publication of National Association of Pediatric Nurse Associates & Practitioners
|
March 13, 2022
Osteogenesis Imperfecta-Like Syndrome
Melissa Fitzgerald, Kristina N Carswell, Diane M Howell, et al.
Internal Medicine Journal
|
May 17, 2024
Factors influencing specialty choice amongst Victorian physician trainees
Jacinta Cheng, Melissa FitzGerald, Ru Dee Chung, et al.
Environmental Geochemistry and Health
|
February 3, 2026
Hazards and mitigation measures of applying biochar in water, soil, plants, animals and atmospheric for environmental safety
Maria Hasnain, Ismat Hira, Rida Zainab, et al.
Postgraduate Medicine
|
December 13, 2021
Reliability of transcutaneous hemoglobin measurements in an outpatient pediatric clinic
Shae Margulies, Molly Posa, Melissa Fitzgerald, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Plos One
|
June 19, 2013
Climate change: implications for the yield of edible rice
Xiangqian Zhao, Melissa Fitzgerald
Metabolomics : Official Journal of the Metabolomic Society
|
July 27, 2019
Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard
Sara Ghorbani Gorji, Mariafe Calingacion, Heather E Smyth, et al.
Metabolites
|
March 25, 2020
Untargeted and Targeted Metabolomic Profiling of Australian Indigenous Fruits
Vuanghao Lim, Sara Ghorbani Gorji, Venea Dara Daygon, et al.
Food Chemistry
|
March 6, 2018
Accounting for the effect of degree of milling on rice protein extraction in an industrial setting
Khang N Tran, Torsten Witt, Michael J Gidley, et al.
Journal of Food Science and Technology
|
September 4, 2019
Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise
Sara Ghorbani Gorji, Mariafe Calingacion, Heather E Smyth, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2006
Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour
Kim Philpot, Margrit Martin, Vito Butardo, et al.
Journal of Pediatric Health Care : Official Publication of National Association of Pediatric Nurse Associates & Practitioners
|
March 13, 2022
Osteogenesis Imperfecta-Like Syndrome
Melissa Fitzgerald, Kristina N Carswell, Diane M Howell, et al.
Internal Medicine Journal
|
May 17, 2024
Factors influencing specialty choice amongst Victorian physician trainees
Jacinta Cheng, Melissa FitzGerald, Ru Dee Chung, et al.
Environmental Geochemistry and Health
|
February 3, 2026
Hazards and mitigation measures of applying biochar in water, soil, plants, animals and atmospheric for environmental safety
Maria Hasnain, Ismat Hira, Rida Zainab, et al.
Postgraduate Medicine
|
December 13, 2021
Reliability of transcutaneous hemoglobin measurements in an outpatient pediatric clinic
Shae Margulies, Molly Posa, Melissa Fitzgerald, et al.
Page
of 3