Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Melissa Fuster

Showing results (11-20 of 41) with videos related to

Pageof 5
Sort By:
Journal of the Academy of Nutrition and Dietetics|December 2, 2023
Time-Trends in Food Insecurity Among US-Born and Foreign-Born Hispanic Adults by Language Use: An Analysis of National Health and Nutrition Examination Survey Data, 1999-2018Miguel Ángel López, Melissa Fuster, Julia Fleckman, et al.
Ecology of Food and Nutrition|January 23, 2020
Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York CityMelissa Fuster, Kevin Guerrero, Brian Elbel, et al.
Frontiers in Public Health|September 26, 2022
Emergency food distribution efforts in New Orleans, LA after Hurricane IdaChelsea R Singleton, M Pia Chaparro, Keelia O'Malley, et al.
Public Health Nutrition|May 29, 2023
The association between language use and food insecurity among Hispanic adults residing in the USA depends on nativityMiguel Angel Lopez, Melissa Fuster, Julia M Fleckman, et al.
Ecology of Food and Nutrition|August 10, 2019
"It's Sort Of, Like, in My Family's Blood": Exploring Latino Pre-adolescent Children and Their Parents' Perceived Cultural Influences on Food PracticesMelissa Fuster, Sarah Weindorf, Katrina F Mateo, et al.
Journal of Urban Health : Bulletin of the New York Academy of Medicine|May 29, 2026
Mapping the Relationship between Neighborhood-Level Factors and Nutrition Environments of Restaurants Offering Children's MenusMegan Knapp, Maria M Munoz, Yin Wang, et al.
AJPM Focus|August 21, 2025
Assessment of Restaurant Beverage Offerings on Children's Menus in New Orleans and Baton Rouge, LouisianaLisa P Hofmann, Yin Wang, Melissa Fuster, et al.
BMC Nutrition|March 27, 2023
Examining capabilities, opportunities, and motivations for healthy eating behaviors in Latin American restaurants: a quantitative application of the COM-B model to inform future interventionsMelissa Fuster, Maria P Santos, Emily Dimond, et al.
International Journal for Equity in Health|March 20, 2025
Applications of equity frameworks in theory-based health behavior interventions: a scoping reviewKatherine S Gallagher, Kristefer Stojanovski, Kristen Ogarrio, et al.
Journal of Nutrition Education and Behavior|January 30, 2026
Echando Una Mano: Community Food and Nutrition Assistance Providers' Perceived Ability to Adequately Serve Latino Adults with Limited Income and Limited English Proficiency in the USMiguel Ángel López, M Pia Chaparro, Julia Fleckman, et al.
Pageof 5

Showing results (11-20 of 41) with videos related to

Sort By:
Pageof 5
Journal of the Academy of Nutrition and Dietetics|December 2, 2023
Time-Trends in Food Insecurity Among US-Born and Foreign-Born Hispanic Adults by Language Use: An Analysis of National Health and Nutrition Examination Survey Data, 1999-2018Miguel Ángel López, Melissa Fuster, Julia Fleckman, et al.
Ecology of Food and Nutrition|January 23, 2020
Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York CityMelissa Fuster, Kevin Guerrero, Brian Elbel, et al.
Frontiers in Public Health|September 26, 2022
Emergency food distribution efforts in New Orleans, LA after Hurricane IdaChelsea R Singleton, M Pia Chaparro, Keelia O'Malley, et al.
Public Health Nutrition|May 29, 2023
The association between language use and food insecurity among Hispanic adults residing in the USA depends on nativityMiguel Angel Lopez, Melissa Fuster, Julia M Fleckman, et al.
Ecology of Food and Nutrition|August 10, 2019
"It's Sort Of, Like, in My Family's Blood": Exploring Latino Pre-adolescent Children and Their Parents' Perceived Cultural Influences on Food PracticesMelissa Fuster, Sarah Weindorf, Katrina F Mateo, et al.
Journal of Urban Health : Bulletin of the New York Academy of Medicine|May 29, 2026
Mapping the Relationship between Neighborhood-Level Factors and Nutrition Environments of Restaurants Offering Children's MenusMegan Knapp, Maria M Munoz, Yin Wang, et al.
AJPM Focus|August 21, 2025
Assessment of Restaurant Beverage Offerings on Children's Menus in New Orleans and Baton Rouge, LouisianaLisa P Hofmann, Yin Wang, Melissa Fuster, et al.
BMC Nutrition|March 27, 2023
Examining capabilities, opportunities, and motivations for healthy eating behaviors in Latin American restaurants: a quantitative application of the COM-B model to inform future interventionsMelissa Fuster, Maria P Santos, Emily Dimond, et al.
International Journal for Equity in Health|March 20, 2025
Applications of equity frameworks in theory-based health behavior interventions: a scoping reviewKatherine S Gallagher, Kristefer Stojanovski, Kristen Ogarrio, et al.
Journal of Nutrition Education and Behavior|January 30, 2026
Echando Una Mano: Community Food and Nutrition Assistance Providers' Perceived Ability to Adequately Serve Latino Adults with Limited Income and Limited English Proficiency in the USMiguel Ángel López, M Pia Chaparro, Julia Fleckman, et al.
Pageof 5