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Melissa Fuster

Showing results (21-30 of 41) with videos related to

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Preventive Medicine Reports|May 19, 2025
Assessing restaurant staff perceptions of New Orleans, Louisiana, United States children's healthy default beverage ordinance: A qualitative study one year post-implementationLisa P Hofmann, Samaya Trawick, Danielle J Gartner, et al.
Appetite|May 4, 2024
Madrid immigrants' perceptions of urban food environments and their dietary behavioursAlejandro Chuquitarco-Morales, Jesús Rivera-Navarro, Daniel La Parra-Casado, et al.
International Journal for Equity in Health|May 19, 2025
Correction: Applications of equity frameworks in theory-based health behavior interventions: a scoping reviewKatherine S Gallagher, Kristefer Stojanovski, Kristen Ogarrio, et al.
Current Developments in Nutrition|April 20, 2026
Policy on Paper compared with Policy in Practice: A Study of Healthy Default Beverage Implementation and Enforcement in the United StatesSamantha M Sundermeir, Megan R Winkler, Jennie N Davis, et al.
Nutrients|March 13, 2025
Factors Associated with High Sugary Beverage Intake Among Children in Louisiana: A Survey of Caregivers in New Orleans and Baton RougeMelissa Fuster, Yin Wang, Charles Stoecker, et al.
Public Health Nutrition|April 10, 2013
Household-level dietary quality indicator for countries in nutritional transition: application to vulnerable communities in El SalvadorMelissa Fuster, Robert F Houser, Ellen Messer, et al.
Health Promotion International|May 11, 2020
Understanding policy change for obesity prevention: learning from sugar-sweetened beverages taxes in Mexico and ChileMelissa Fuster, Sahai Burrowes, Cristóbal Cuadrado, et al.
Journal of Nutrition Education and Behavior|July 24, 2013
Perceived access and actual intake of healthy diets among households in vulnerable Salvadoran communitiesMelissa Fuster, Robert F Houser, Ellen Messer, et al.
JAMA Network Open|June 10, 2026
The New Orleans Healthy Default Beverage Policy and Beverage Ordering Among ChildrenMelissa Fuster, Yin Wang, Charles Stoecker, et al.
Journal of Racial and Ethnic Health Disparities|June 21, 2021
Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York CityMelissa Fuster, Hanish Kodali, Krishnendu Ray, et al.
Pageof 5

Showing results (21-30 of 41) with videos related to

Sort By:
Pageof 5
Preventive Medicine Reports|May 19, 2025
Assessing restaurant staff perceptions of New Orleans, Louisiana, United States children's healthy default beverage ordinance: A qualitative study one year post-implementationLisa P Hofmann, Samaya Trawick, Danielle J Gartner, et al.
Appetite|May 4, 2024
Madrid immigrants' perceptions of urban food environments and their dietary behavioursAlejandro Chuquitarco-Morales, Jesús Rivera-Navarro, Daniel La Parra-Casado, et al.
International Journal for Equity in Health|May 19, 2025
Correction: Applications of equity frameworks in theory-based health behavior interventions: a scoping reviewKatherine S Gallagher, Kristefer Stojanovski, Kristen Ogarrio, et al.
Current Developments in Nutrition|April 20, 2026
Policy on Paper compared with Policy in Practice: A Study of Healthy Default Beverage Implementation and Enforcement in the United StatesSamantha M Sundermeir, Megan R Winkler, Jennie N Davis, et al.
Nutrients|March 13, 2025
Factors Associated with High Sugary Beverage Intake Among Children in Louisiana: A Survey of Caregivers in New Orleans and Baton RougeMelissa Fuster, Yin Wang, Charles Stoecker, et al.
Public Health Nutrition|April 10, 2013
Household-level dietary quality indicator for countries in nutritional transition: application to vulnerable communities in El SalvadorMelissa Fuster, Robert F Houser, Ellen Messer, et al.
Health Promotion International|May 11, 2020
Understanding policy change for obesity prevention: learning from sugar-sweetened beverages taxes in Mexico and ChileMelissa Fuster, Sahai Burrowes, Cristóbal Cuadrado, et al.
Journal of Nutrition Education and Behavior|July 24, 2013
Perceived access and actual intake of healthy diets among households in vulnerable Salvadoran communitiesMelissa Fuster, Robert F Houser, Ellen Messer, et al.
JAMA Network Open|June 10, 2026
The New Orleans Healthy Default Beverage Policy and Beverage Ordering Among ChildrenMelissa Fuster, Yin Wang, Charles Stoecker, et al.
Journal of Racial and Ethnic Health Disparities|June 21, 2021
Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York CityMelissa Fuster, Hanish Kodali, Krishnendu Ray, et al.
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