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Melissa Fuster

Showing results (31-40 of 41) with videos related to

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Journal of General Internal Medicine|June 5, 2014
A systematic review of stakeholder engagement in comparative effectiveness and patient-centered outcomes researchThomas W Concannon, Melissa Fuster, Tully Saunders, et al.
Journal of the Academy of Nutrition and Dietetics|September 22, 2024
The Dietetics Profession Privilege Scale: Development, Psychometric Testing, and Application Among a Diverse Cohort of Dietetics ProfessionalsKate G Burt, Melissa Fuster, Sara Folta, et al.
Journal of Public Health Research|December 1, 2021
Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo mealLisa Poirier, Lucia Flores, Ivonne Rivera, et al.
Journal of Immigrant and Minority Health|February 23, 2018
Foreign-Born Blacks Experience Lower Odds of Obesity but Higher Odds of Diabetes than US-Born Blacks in New York CityMargrethe F Horlyck-Romanovsky, Katarzyna Wyka, Sandra E Echeverria, et al.
International Journal of Environmental Research and Public Health|February 9, 2021
Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and InitiatorMelissa Fuster, Margaret A Handley, Tamara Alam, et al.
Ethnicity & Disease|September 29, 2020
Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York CityMelissa Fuster, Enrique R Pouget, Margaret A Handley, et al.
Global Implementation Research and Applications|November 21, 2024
Bridging Implementation Science and Human-Centered Design: Developing Tailored Interventions for Healthier Eating in RestaurantsMelissa Fuster, Shelby Hipol, Terry Tk Huang, et al.
Journal of Racial and Ethnic Health Disparities|February 7, 2019
Black Immigrants from Africa and the Caribbean Have Similar Rates of Diabetes but Africans Are Less Obese: the New York City Community Health Survey 2009-2013Margrethe F Horlyck-Romanovsky, Melissa Fuster, Sandra E Echeverria, et al.
Frontiers in Public Health|June 5, 2023
Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation researchMelissa Fuster, Emily Dimond, Margaret A Handley, et al.
BMC Public Health|April 28, 2022
Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staffMelissa Fuster, Rosa Abreu-Runkle, Margaret A Handley, et al.
Pageof 5

Showing results (31-40 of 41) with videos related to

Sort By:
Pageof 5
Journal of General Internal Medicine|June 5, 2014
A systematic review of stakeholder engagement in comparative effectiveness and patient-centered outcomes researchThomas W Concannon, Melissa Fuster, Tully Saunders, et al.
Journal of the Academy of Nutrition and Dietetics|September 22, 2024
The Dietetics Profession Privilege Scale: Development, Psychometric Testing, and Application Among a Diverse Cohort of Dietetics ProfessionalsKate G Burt, Melissa Fuster, Sara Folta, et al.
Journal of Public Health Research|December 1, 2021
Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo mealLisa Poirier, Lucia Flores, Ivonne Rivera, et al.
Journal of Immigrant and Minority Health|February 23, 2018
Foreign-Born Blacks Experience Lower Odds of Obesity but Higher Odds of Diabetes than US-Born Blacks in New York CityMargrethe F Horlyck-Romanovsky, Katarzyna Wyka, Sandra E Echeverria, et al.
International Journal of Environmental Research and Public Health|February 9, 2021
Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and InitiatorMelissa Fuster, Margaret A Handley, Tamara Alam, et al.
Ethnicity & Disease|September 29, 2020
Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York CityMelissa Fuster, Enrique R Pouget, Margaret A Handley, et al.
Global Implementation Research and Applications|November 21, 2024
Bridging Implementation Science and Human-Centered Design: Developing Tailored Interventions for Healthier Eating in RestaurantsMelissa Fuster, Shelby Hipol, Terry Tk Huang, et al.
Journal of Racial and Ethnic Health Disparities|February 7, 2019
Black Immigrants from Africa and the Caribbean Have Similar Rates of Diabetes but Africans Are Less Obese: the New York City Community Health Survey 2009-2013Margrethe F Horlyck-Romanovsky, Melissa Fuster, Sandra E Echeverria, et al.
Frontiers in Public Health|June 5, 2023
Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation researchMelissa Fuster, Emily Dimond, Margaret A Handley, et al.
BMC Public Health|April 28, 2022
Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staffMelissa Fuster, Rosa Abreu-Runkle, Margaret A Handley, et al.
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