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Mechanisms of Ageing and Development|March 12, 2010
Mitochondrial redox metabolism: aging, longevity and dietary effectsMelissa M Page, Ellen L Robb, Kurtis D Salway, et al.
Biochemical and Biophysical Research Communications|January 3, 2008
Molecular mechanisms of oxidative stress resistance induced by resveratrol: Specific and progressive induction of MnSODEllen L Robb, Melissa M Page, Brent E Wiens, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|October 25, 2008
Intracellular antioxidant enzymes are not globally upregulated during hibernation in the major oxidative tissues of the 13-lined ground squirrel Spermophilus tridecemlineatusMelissa M Page, Craig W Peters, James F Staples, et al.
Lipids|October 23, 2025
Effect of Dietary Oils on the Accumulation of Conjugated and Other Polyunsaturated Fatty Acids in Zebrafish TissuesApolline Goudmaeker, Anaïs De Simone, Éric Mignolet, et al.
The Journal of Endocrinology|January 6, 2017
A causal role for hyperinsulinemia in obesityNicole M Templeman, Søs Skovsø, Melissa M Page, et al.
Age (Dordrecht, Netherlands)|June 23, 2010
Enhanced protein repair and recycling are not correlated with longevity in 15 vertebrate endotherm speciesKurtis D Salway, Melissa M Page, Paul A Faure, et al.
Aging|May 21, 2018
Common and unique transcriptional responses to dietary restriction and loss of insulin receptor substrate 1 (IRS1) in miceMelissa M Page, Eugene F Schuster, Manikhandan Mudaliar, et al.
Aging Cell|July 26, 2014
Fibroblasts derived from long-lived insulin receptor substrate 1 null mice are not resistant to multiple forms of stressMelissa M Page, Amy Sinclair, Ellen L Robb, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 24, 2025
Docosapentaenoic (22:5 n-6) and docosahexaenoic (22:6 n-3) acids exhibit highly lipogenic properties in rainbow trout preadipocytesGilles Tinant, Ineke Neefs, Alice De Groote, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich OilCaroline Waingeh Nain, Eric Mignolet, Marie-France Herent, et al.
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