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Journal of Nutrition Education and Behavior|February 2, 2021
Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention ContextBrenna Ellison, Melissa Pflugh Prescott
Frontiers in Nutrition|January 2, 2023
Chili pepper preference development and its impact on dietary intake: A narrative reviewEmily Siebert, Soo-Yeun Lee, Melissa Pflugh Prescott
Nutrients|May 14, 2022
The Relationship between Fluid Milk, Water, and 100% Juice and Health Outcomes among Children and AdolescentsElizabeth Gutierrez, Jessica Jarick Metcalfe, Melissa Pflugh Prescott
Journal of Nutrition Education and Behavior|January 14, 2020
Characterizing and Assessing the Quality of State K-12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food SecurityMelissa Pflugh Prescott, Alicia Grove, Marisa Bunning, et al.
Current Developments in Nutrition|September 3, 2024
Mixed Methods Study Investigating Adolescent Acceptance and Implementation Outcomes of Serving Spicy Vegetables in School LunchEmily Siebert, Soo-Yeun Lee, Carter Philips, et al.
Journal of the Academy of Nutrition and Dietetics|May 19, 2019
Resources, Barriers, and Tradeoffs: A Mixed Methods Analysis of School Pre-Consumer Food WasteMelissa Pflugh Prescott, Cameron Herritt, Marisa Bunning, et al.
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