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Journal of Dairy Science|September 13, 2025
Quantitative model predicts implementing school cafeteria share tables will not compromise milk safetyGabriella Pinto, Yiyi Li, Melissa Pflugh-Prescott, et al.Plos One|March 29, 2021
Consumers' decisions to access or avoid added sugars information on the updated Nutrition Facts labelElizabeth Jiyoon Kim, Brenna Ellison, Brandon McFadden, et al.American Journal of Health Promotion : AJHP|December 28, 2020
Consumer Comprehension of the Nutrition Facts Label: A Comparison of the Original and Updated LabelsElizabeth Jiyoon Kim, Brenna Ellison, Melissa Pflugh Prescott, et al.BMC Nutrition|March 11, 2020
Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measuresMelissa Pflugh Prescott, Barbara Lohse, Diane C Mitchell, et al.Public Health Nutrition|September 6, 2021
Community-based culinary and nutrition education intervention promotes fruit and vegetable consumptionJessica Jarick Metcalfe, Melissa Pflugh Prescott, Melissa Schumacher, et al.Appetite|August 10, 2023
Associations between cooking self-efficacy, attitude, and behaviors among people living alone: A cross-sectional survey analysisBy Merin Oleschuk, Ha Young Choi, Brenna Ellison, et al.International Journal of Environmental Research and Public Health|December 30, 2020
Training Preferences of School Food Service Staff Vary by Role in the School Nutrition ProgramLeia Flure, Melissa Pflugh Prescott, Whitney Ajie, et al.Journal of Food Protection|May 28, 2021
Using Qualitative Interviews to Better Understand Differences in How Local Health Departments Inspect School Share TablesJessica Zagorski, Gustavo A Reyes, Matthew J Stasiewicz, et al.Public Health Nutrition|March 21, 2022
Community-based nutrition education and hands-on cooking intervention increases farmers' market use and vegetable servingsJessica Jarick Metcalfe, Jennifer McCaffrey, Melissa Schumacher, et al.Journal of Nutrition Education and Behavior|May 9, 2022
Nutrition Environment at Food Pantries Improves After Fresh Produce Donation ProgramStarr'Retiece Gibson, Jessica Jarick Metcalfe, Jennifer McCaffrey, et al.Pageof 4