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The International Journal of Behavioral Nutrition and Physical Activity|June 21, 2020
A systematic review of school meal nudge interventions to improve youth food behaviorsJessica Jarick Metcalfe, Brenna Ellison, Nader Hamdi, et al.The Journal of School Health|December 6, 2016
School Wellness Programs: Magnitude and Distribution in New York City Public SchoolsLeanna Stiefel, Brian Elbel, Melissa Pflugh Prescott, et al.Journal of Dairy Science|November 10, 2023
Time and temperature abuse of milk in conditions representing a school cafeteria share table does not meaningfully reduce microbial qualityGabriella Pinto, Gustavo A Reyes, Paola Corea, et al.Journal of Nutrition Education and Behavior|May 10, 2021
A Systems Examination of Food Packaging and Other Single-Use Item Waste in School Nutrition ProgramsShelly Palmer, Cameron Herritt, Leslie Cunningham-Sabo, et al.Journal of Nutrition Education and Behavior|January 20, 2024
Learning What Works: A Mixed-Methods Study of American Self-identified Food ConserversGwendoline Balto, Shelly Palmer, Jade Hamann, et al.Journal of Nutrition Education and Behavior|April 7, 2024
School Nutrition Stakeholders Find Utility in MealSim: An Agent-Based ModelShelly Palmer, Iulia Ciubotariu, Roland Ofori, et al.Nature Food|September 18, 2024
Global school plate waste estimates highlight the need for building a sustainable food education systemLei Feng, Ruiqi Luo, Xiaojie Liu, et al.Advances in Nutrition (Bethesda, Md.)|March 17, 2020
Farm to School Activities and Student Outcomes: A Systematic ReviewMelissa Pflugh Prescott, Rebecca Cleary, Alessandro Bonanno, et al.International Journal of Environmental Research and Public Health|June 7, 2020
Implementation of a Multi-Component School Lunch Environmental Change Intervention to Improve Child Fruit and Vegetable Intake: A Mixed-Methods StudyNader Hamdi, Brenna Ellison, Jennifer McCaffrey, et al.Nutrients|August 14, 2019
Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food WasteMelissa Pflugh Prescott, Xanna Burg, Jessica Jarick Metcalfe, et al.Pageof 4