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Journal of Dairy Science|August 18, 2024
Milk spoilage model predicts that share tables would not meaningfully increase spoilage, and improved storage systems can reduce spoilagePaola Corea, Gustavo A Reyes, Gabriella Pinto, et al.International Journal of Environmental Research and Public Health|December 24, 2021
The Efficacy and Cost-Effectiveness of Replacing Whole Apples with Sliced in the National School Lunch ProgramShelly Palmer, Jessica Jarick Metcalfe, Brenna Ellison, et al.International Journal of Environmental Research and Public Health|August 12, 2022
The Relationship between School Infrastructure and School Nutrition Program Participation and Policies in New York CityMelissa Pflugh Prescott, Judith A Gilbride, Sean P Corcoran, et al.Advances in Nutrition (Bethesda, Md.)|January 2, 2026
Multi-Level Health Outcomes of Local Food Procurement in U.S. Farm-to-School Programs: A Systematic ReviewKathryn E Coakley, Luotao Lin, Diana Gonzales-Pacheco, et al.Advances in Nutrition (Bethesda, Md.)|September 16, 2023
Policy, Systems, and Environmental Changes in Child Nutrition Programs: A Systematic Literature ReviewShelly Palmer, Amirah Burton-Obanla, Shatabdi Goon, et al.Pageof 4