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Food Research International (Ottawa, Ont.)|September 14, 2024
Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individualsÍsis Meireles Mafaldo, Lais Matias Araújo, Lucélia Cabral, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systemsJanne Santos de Morais, Lucélia Cabral, Whyara Karoline Almeida da Costa, et al.
Frontiers in Microbiology|June 17, 2021
Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial DiversityCarine N Almada-Érix, Caroline N Almada, Lucélia Cabral, et al.
Food Chemistry|October 7, 2023
Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristicsLouise Iara Gomes de Oliveira, Whyara Karoline Almeida da Costa, Fernanda de Candido de Oliveira, et al.
American Journal of Physiology. Heart and Circulatory Physiology|February 4, 2026
Multicomponent intervention improves gut microbiome and cardiac autonomic function in childhood obesityPaulo César Trindade da Costa, Marciane Magnani, Vinicius José Baccin Martins, et al.
Food & Function|May 19, 2021
Live and ultrasound-inactivated Lacticaseibacillus casei modulate the intestinal microbiota and improve biochemical and cardiovascular parameters in male rats fed a high-fat dietLarissa Ramalho Brandão, José Luiz de Brito Alves, Whyara Karoline Almeida da Costa, et al.
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