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Critical Reviews in Food Science and Nutrition|December 4, 2018
Mycotoxin management in a developing country context: A critical review of strategies aimed at decreasing dietary exposure to mycotoxins in ZimbabweMelody Ndemera, Marthe De Boevre, Sarah De Saeger
Food Research International (Ottawa, Ont.)|August 12, 2025
A systematic review on indigenous starter cultures that have been applied in traditional fermentation of dairy products in sub Saharan AfricaTafadzwa Rukwishuro, Amos Musengi, Melody Ndemera, et al.
Frontiers in Nutrition|June 15, 2026
Safeguarding diet quality in a changing climate: a scoping reviewBeaula Mutonhodza, Melody Ndemera, Laurencia Govender, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Essential descriptors for mycotoxin contamination data in food and feedAddisalem Mesfin, Carl Lachat, Arnau Vidal, et al.
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