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Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|November 14, 2022
Environmental impacts and diet quality of popular diet models compared to Turkey's national nutrition guidelinesMehmetcan Kemaloglu, Neslihan Öner, Meltem SoyluTurkish Journal of Medical Sciences|August 12, 2016
Glycemic index values of monofloral Turkish honeys and the effect oftheir consumption on glucose metabolismAli Timuçin Atayoğlu, Meltem Soylu, Sibel Silici, et al.Biomed Research International|September 29, 2015
Evaluation of Nutritional Status of Patients with DepressionGülşah Kaner, Meltem Soylu, Nimet Yüksel, et al.Nutrition and Health|June 24, 2026
The Turkish version of Body Dysmorphic Disorder Screener (BDDS-5): Cross-cultural adaptation and psychometric evaluationCeren Şarahman Kahraman, Cansu Memiç İnan, Özlem Çetiner, et al.Public Health Nutrition|August 12, 2021
Four-site skinfolds thickness percentiles of schoolchildren and adolescents in TurkeyMeltem Soylu, Nazlı Şensoy, İsmet Doğan, et al.Journal of the American Nutrition Association|June 22, 2021
Relationship Between Dairy Consumption and Abdominal ObesityYagmur Yasar Firat, Neriman Inanc, Meltem Soylu, et al.Journal of Food Science|April 25, 2024
Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in IstanbulArmin Amanpour, Beril Coskun, Hilal Kanmaz, et al.Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|March 23, 2019
Health-related quality of life and perceived health status of Turkish populationGönül Dinç Horasan, Kevser Tarı Selçuk, Sibel Sakarya, et al.Pageof 1