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Nutrition Reviews|January 15, 2021
The importance of infants' lipid intake in human milk researchAlexandra D George, Melvin C L Gay, Mary E Wlodek, et al.
BMC Pregnancy and Childbirth|June 23, 2019
Breastfeeding a small for gestational age infant, complicated by maternal gestational diabetes: a case reportAlexandra D George, Melvin C L Gay, Mary E Wlodek, et al.
Nutrients|August 29, 2018
Human Milk Lipidomics: Current Techniques and MethodologiesAlexandra D George, Melvin C L Gay, Robert D Trengove, et al.
Food Chemistry|November 24, 2015
Vitamin E analysis by ultra-performance convergence chromatography and structural elucidation of novel α-tocodienol by high-resolution mass spectrometryPing Tou Gee, Chen Yee Liew, Meng Chil Thong, et al.
Nutrients|November 27, 2021
The Fatty Acid Species and Quantity Consumed by the Breastfed Infant Are Important for Growth and DevelopmentAlexandra D George, Melvin C L Gay, Mary E Wlodek, et al.
Chemosphere|October 12, 2016
Pesticides in human milk of Western Australian women and their influence on infant growth outcomes: A cross-sectional studyJian Du, Zoya Gridneva, Melvin C L Gay, et al.
Food Chemistry|September 25, 2016
Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milkJian Du, Melvin C L Gay, Ching Tat Lai, et al.
The Journal of Nutrition|September 5, 2020
Human Milk Sampling Protocols Affect Estimation of Infant Lipid IntakeAlexandra D George, Melvin C L Gay, Kevin Murray, et al.
Scientific Reports|June 11, 2020
Untargeted lipidomics using liquid chromatography-ion mobility-mass spectrometry reveals novel triacylglycerides in human milkAlexandra D George, Melvin C L Gay, Mary E Wlodek, et al.
Scientific Reports|December 8, 2016
Longitudinal study of pesticide residue levels in human milk from Western Australia during 12 months of lactation: Exposure assessment for infantsJian Du, Zoya Gridneva, Melvin C L Gay, et al.
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