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Animals : an Open Access Journal From MDPI|April 30, 2020
Natural Preservatives from Plant in Cheese MakingMena Ritota, Pamela Manzi
Molecules (Basel, Switzerland)|March 28, 2026
Health Promoting Compounds in Milk and Dairy ProductsMena Ritota, Pamela Manzi
Molecules (Basel, Switzerland)|November 3, 2020
Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence DetectionMena Ritota, Pamela Manzi
Molecules (Basel, Switzerland)|March 26, 2022
Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) CellsMena Ritota, Raffaella Comitato, Pamela Manzi
Molecules (Basel, Switzerland)|October 23, 2021
Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian CheesesPamela Manzi, Maria Gabriella Di Costanzo, Mena Ritota
Journal of Analytical Methods in Chemistry|December 13, 2017
New Trends for the Evaluation of Heat Treatments of MilkMena Ritota, Maria Gabriella Di Costanzo, Maria Mattera, et al.
The Journal of Dairy Research|June 16, 2023
Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approachFederico Paggio, Mena Ritota, Maria Gabriella Di Costanzo, et al.
Journal of the Science of Food and Agriculture|November 16, 2012
PGI chicory (Cichorium intybus L.) traceability by means of HRMAS-NMR spectroscopy: a preliminary studyMena Ritota, Lorena Casciani, Massimiliano Valentini
The Journal of Dairy Research|August 17, 2025
Innovative thistle-curdled cheeses from the Mediterranean area: Nutritional evaluation of some relevant compoundsMena Ritota, Maria Gabriella Di Costanzo, Giorgia Rampanti, et al.
Journal of Agricultural and Food Chemistry|August 19, 2010
Metabolomic characterization of Italian sweet pepper (Capsicum annum L.) by means of HRMAS-NMR spectroscopy and multivariate analysisMena Ritota, Federico Marini, Paolo Sequi, et al.
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