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Neurophotonics|October 6, 2023
Characterizing the blood-brain barrier and gut barrier with super-resolution imaging: opportunities and challengesEllen Doney, Renaud Bernatchez, Valérie Clavet-Fournier, et al.Journal of Pediatric Gastroenterology and Nutrition|July 26, 2023
One Year Into Dupilumab: Physician and Patient Experiences in Initiating Dupilumab for Pediatric Eosinophilic EsophagitisNathalie Nguyen, Cassandra Burger, Stephanie Skirka, et al.Genomics|November 14, 2021
Laboratory phenomics predicts field performance and identifies superior indica haplotypes for early seedling vigour in dry direct-seeded riceGuillaume Menard, Nitika Sandhu, Daniel Anderson, et al.Frontiers in Medicine|November 4, 2022
Decision making under uncertainty in the diagnosis and management of Alzheimer's Disease in primary care: A study protocol applying concepts from neuroeconomicsGustavo Saposnik, Zahinoor Ismail, Anne-Marie Rivard, et al.The Journal of Biological Chemistry|May 25, 1992
Purification and characterization of an ADP-ribosyltransferase produced by Clostridium limosumI Just, C Mohr, G Schallehn, et al.The American Journal of Cardiology|October 1, 1987
Efficacy and tolerance of spironolactone in essential hypertensionX Jeunemaitre, G Chatellier, C Kreft-Jais, et al.Journal of Vascular Surgery|April 24, 2019
Comparison of specialties participating in the BEST-CLI trial to specialists treating peripheral arterial disease nationallyRichard Powell, Matthew Menard, Alik Farber, et al.Journal of Cardiovascular Pharmacology|June 1, 1995
Comparison of the oral angiotensin II receptor antagonist UP 269-6 or enalapril 20 mg on blood pressure and neurohormonal effects in salt-deplete manM McIntyre, R J MacFadyen, P A Meredith, et al.European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|May 26, 2004
Influence of the punch diameter and curvature on the yield pressure of MCC-compacts during Heckel analysisFilip Kiekens, Ann Debunne, Chris Vervaet, et al.Food Science & Nutrition|July 28, 2017
Allergens labeling on French processed foods - an Oqali studyCharlène Battisti, Amélie Chambefort, Olivier Digaud, et al.Pageof 226