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Journal of Chromatography. A|November 24, 2004
Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seedsMendel FriedmanJournal of Agricultural and Food Chemistry|August 6, 2015
Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion's Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive CompoundsMendel FriedmanAdvances in Experimental Medicine and Biology|January 28, 2006
Biological effects of Maillard browning products that may affect acrylamide safety in food: biological effects of Maillard productsMendel FriedmanJournal of Agricultural and Food Chemistry|January 7, 2004
Chemistry, biochemistry, and safety of acrylamide. A reviewMendel FriedmanJournal of Agricultural and Food Chemistry|March 31, 2015
Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoesMendel FriedmanJournal of Child and Adolescent Mental Health|April 14, 2015
The handbook of play therapy and therapeutic playAnya MendelJournal of Agricultural and Food Chemistry|October 3, 2002
Tomato glycoalkaloids: role in the plant and in the dietMendel FriedmanFolia Primatologica; International Journal of Primatology|January 1, 1976
Postural and locomotor behavior of Alouatta palliata on various substratesF MendelJournal of Agricultural and Food Chemistry|July 25, 2014
Chemistry and multibeneficial bioactivities of carvacrol (4-isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spicesMendel FriedmanPageof 341