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Mendel Friedman

Showing results (91-100 of 157) with videos related to

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BMC Complementary and Alternative Medicine|December 13, 2019
Anti-adipogenic and anti-obesity activities of purpurin in 3T3-L1 preadipocyte cells and in mice fed a high-fat dietWoo Nam, Seok Hyun Nam, Sung Phil Kim, et al.
Journal of Food Protection|May 14, 2009
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powdersVijay K Juneja, M L Bari, Y Inatsu, et al.
Journal of Food Protection|July 7, 2007
Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and porkVijay K Juneja, M L Bari, Y Inatsu, et al.
Journal of Food Science|October 6, 2009
Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry productsSadhana Ravishankar, Libin Zhu, Carl W Olsen, et al.
Journal of Food Science|August 4, 2009
Changes in the composition of raw tea leaves from the Korean Yabukida plant during high-temperature processing to pan-fried Kamairi-cha green teaMendel Friedman, Carol E Levin, Suk-Hyun Choi, et al.
Journal of Agricultural and Food Chemistry|August 21, 2012
Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activitiesMing-Hsuan Chen, Suk Hyun Choi, Nobuyuke Kozukue, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cellsMendel Friedman, Kap-Rang Lee, Hyun-Jeong Kim, et al.
Journal of Food Protection|February 25, 2006
Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereusMendel Friedman, Philip R Henika, Carol E Levin, et al.
Toxicology Reports|October 1, 2017
Effect of allyl isothiocyanate on developmental toxicity in exposed <i>Xenopus laevis</i> embryosJohn Russell Williams, James R Rayburn, George R Cline, et al.
Food Microbiology|March 19, 2013
Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperaturesKatherine Moore-Neibel, Colin Gerber, Jitendra Patel, et al.
Pageof 16

Showing results (91-100 of 157) with videos related to

Sort By:
Pageof 16
BMC Complementary and Alternative Medicine|December 13, 2019
Anti-adipogenic and anti-obesity activities of purpurin in 3T3-L1 preadipocyte cells and in mice fed a high-fat dietWoo Nam, Seok Hyun Nam, Sung Phil Kim, et al.
Journal of Food Protection|May 14, 2009
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powdersVijay K Juneja, M L Bari, Y Inatsu, et al.
Journal of Food Protection|July 7, 2007
Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and porkVijay K Juneja, M L Bari, Y Inatsu, et al.
Journal of Food Science|October 6, 2009
Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry productsSadhana Ravishankar, Libin Zhu, Carl W Olsen, et al.
Journal of Food Science|August 4, 2009
Changes in the composition of raw tea leaves from the Korean Yabukida plant during high-temperature processing to pan-fried Kamairi-cha green teaMendel Friedman, Carol E Levin, Suk-Hyun Choi, et al.
Journal of Agricultural and Food Chemistry|August 21, 2012
Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activitiesMing-Hsuan Chen, Suk Hyun Choi, Nobuyuke Kozukue, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cellsMendel Friedman, Kap-Rang Lee, Hyun-Jeong Kim, et al.
Journal of Food Protection|February 25, 2006
Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereusMendel Friedman, Philip R Henika, Carol E Levin, et al.
Toxicology Reports|October 1, 2017
Effect of allyl isothiocyanate on developmental toxicity in exposed <i>Xenopus laevis</i> embryosJohn Russell Williams, James R Rayburn, George R Cline, et al.
Food Microbiology|March 19, 2013
Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperaturesKatherine Moore-Neibel, Colin Gerber, Jitendra Patel, et al.
Pageof 16