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Mendel Friedman

Showing results (101-110 of 157) with videos related to

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Molecules (Basel, Switzerland)|October 14, 2022
Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °CStephanie Arellano, Libin Zhu, Govindaraj Dev Kumar, et al.
Journal of Agricultural and Food Chemistry|May 18, 2011
Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in KoreaSuk-Hyun Choi, Jun-Bae Ahn, Nobuyuki Kozukue, et al.
Journal of Food Protection|February 6, 2010
Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oystersSadhana Ravishankar, Libin Zhu, Javier Reyna-Granados, et al.
Journal of Agricultural and Food Chemistry|July 24, 2014
Potential protective effect of L-cysteine against the toxicity of acrylamide and furan in exposed Xenopus laevis embryos: an interaction studyJohn Russell Williams, James R Rayburn, George R Cline, et al.
International Journal of Food Microbiology|June 13, 2013
Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chickenVijay K Juneja, Ursula Gonzales-Barron, Francis Butler, et al.
Journal of Agricultural and Food Chemistry|October 14, 2004
Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foodsJae-Sook Han, Nobuyuki Kozukue, Kyung-Soon Young, et al.
Journal of Agricultural and Food Chemistry|February 3, 2005
Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assaysSeok Hyun Nam, Sun Phil Choi, Mi Young Kang, et al.
Journal of Agricultural and Food Chemistry|August 18, 2011
Composition and mechanism of antitumor effects of Hericium erinaceus mushroom extracts in tumor-bearing miceSung Phil Kim, Mi Young Kang, Jae Ho Kim, et al.
Journal of Food Science|December 3, 2011
Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortalitySung Phil Kim, Mi Young Kang, Jun Cheol Park, et al.
Journal of Food Science|November 24, 2007
Antiallergic activities of pigmented rice bran extracts in cell assaysSun Phil Choi, Mi Young Kang, Hee Jong Koh, et al.
Pageof 16

Showing results (101-110 of 157) with videos related to

Sort By:
Pageof 16
Molecules (Basel, Switzerland)|October 14, 2022
Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °CStephanie Arellano, Libin Zhu, Govindaraj Dev Kumar, et al.
Journal of Agricultural and Food Chemistry|May 18, 2011
Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in KoreaSuk-Hyun Choi, Jun-Bae Ahn, Nobuyuki Kozukue, et al.
Journal of Food Protection|February 6, 2010
Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oystersSadhana Ravishankar, Libin Zhu, Javier Reyna-Granados, et al.
Journal of Agricultural and Food Chemistry|July 24, 2014
Potential protective effect of L-cysteine against the toxicity of acrylamide and furan in exposed Xenopus laevis embryos: an interaction studyJohn Russell Williams, James R Rayburn, George R Cline, et al.
International Journal of Food Microbiology|June 13, 2013
Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chickenVijay K Juneja, Ursula Gonzales-Barron, Francis Butler, et al.
Journal of Agricultural and Food Chemistry|October 14, 2004
Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foodsJae-Sook Han, Nobuyuki Kozukue, Kyung-Soon Young, et al.
Journal of Agricultural and Food Chemistry|February 3, 2005
Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assaysSeok Hyun Nam, Sun Phil Choi, Mi Young Kang, et al.
Journal of Agricultural and Food Chemistry|August 18, 2011
Composition and mechanism of antitumor effects of Hericium erinaceus mushroom extracts in tumor-bearing miceSung Phil Kim, Mi Young Kang, Jae Ho Kim, et al.
Journal of Food Science|December 3, 2011
Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortalitySung Phil Kim, Mi Young Kang, Jun Cheol Park, et al.
Journal of Food Science|November 24, 2007
Antiallergic activities of pigmented rice bran extracts in cell assaysSun Phil Choi, Mi Young Kang, Hee Jong Koh, et al.
Pageof 16