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Mendel Friedman

Showing results (111-120 of 157) with videos related to

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Journal of Agricultural and Food Chemistry|November 9, 2013
A polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemiaSung Phil Kim, Sun Ok Park, Sang Jong Lee, et al.
Journal of Agricultural and Food Chemistry|August 25, 2010
Protective effects of black rice bran against chemically-induced inflammation of mouse skinSun Phil Choi, Sung Phil Kim, Mi Young Kang, et al.
Applied and Environmental Microbiology|August 5, 2008
Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosisStella Y Y Wong, Irene R Grant, Mendel Friedman, et al.
Journal of Agricultural and Food Chemistry|March 6, 2014
A Polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against salmonellosis through upregulation of the Th1 immune reactionSung Phil Kim, Sun Ok Park, Sang Jong Lee, et al.
Journal of Agricultural and Food Chemistry|August 5, 2010
Ingested Shiga toxin 2 (Stx2) causes histopathological changes in kidney, spleen, and thymus tissues and mortality in miceReuven Rasooly, Paula M Do, Stephen M Griffey, et al.
Journal of Agricultural and Food Chemistry|November 23, 2006
Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foodsSuk-Hyun Choi, Bong-Soon Suh, Etsuko Kozukue, et al.
International Journal of Food Microbiology|April 17, 2013
Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenolsVijay K Juneja, Evrim Güneş Altuntaş, Kamuran Ayhan, et al.
Journal of Food Science|February 8, 2019
Acrylamide Content of Experimental and Commercial FlatbreadsLauren M Crawford, Talwinder S Kahlon, Mei-Chen M Chiu, et al.
Journal of Food Protection|February 1, 2012
Kinetics of thermal destruction of Salmonella in ground chicken containing trans-cinnamaldehyde and carvacrolVijay K Juneja, Ajit S Yadav, Cheng-An Hwang, et al.
Foods (Basel, Switzerland)|August 25, 2017
Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map)Stella W Nowotarska, Krzysztof Nowotarski, Irene R Grant, et al.
Pageof 16

Showing results (111-120 of 157) with videos related to

Sort By:
Pageof 16
Journal of Agricultural and Food Chemistry|November 9, 2013
A polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemiaSung Phil Kim, Sun Ok Park, Sang Jong Lee, et al.
Journal of Agricultural and Food Chemistry|August 25, 2010
Protective effects of black rice bran against chemically-induced inflammation of mouse skinSun Phil Choi, Sung Phil Kim, Mi Young Kang, et al.
Applied and Environmental Microbiology|August 5, 2008
Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosisStella Y Y Wong, Irene R Grant, Mendel Friedman, et al.
Journal of Agricultural and Food Chemistry|March 6, 2014
A Polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against salmonellosis through upregulation of the Th1 immune reactionSung Phil Kim, Sun Ok Park, Sang Jong Lee, et al.
Journal of Agricultural and Food Chemistry|August 5, 2010
Ingested Shiga toxin 2 (Stx2) causes histopathological changes in kidney, spleen, and thymus tissues and mortality in miceReuven Rasooly, Paula M Do, Stephen M Griffey, et al.
Journal of Agricultural and Food Chemistry|November 23, 2006
Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foodsSuk-Hyun Choi, Bong-Soon Suh, Etsuko Kozukue, et al.
International Journal of Food Microbiology|April 17, 2013
Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenolsVijay K Juneja, Evrim Güneş Altuntaş, Kamuran Ayhan, et al.
Journal of Food Science|February 8, 2019
Acrylamide Content of Experimental and Commercial FlatbreadsLauren M Crawford, Talwinder S Kahlon, Mei-Chen M Chiu, et al.
Journal of Food Protection|February 1, 2012
Kinetics of thermal destruction of Salmonella in ground chicken containing trans-cinnamaldehyde and carvacrolVijay K Juneja, Ajit S Yadav, Cheng-An Hwang, et al.
Foods (Basel, Switzerland)|August 25, 2017
Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map)Stella W Nowotarska, Krzysztof Nowotarski, Irene R Grant, et al.
Pageof 16