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Journal of Agricultural and Food Chemistry
|
December 5, 2008
Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species
Nobuyuki Kozukue, Kyung-Soon Yoon, Gwang-In Byun, et al.
Food Microbiology
|
September 28, 2021
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Libin Zhu, Qi Wei, Martin Porchas, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 22, 2005
Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester
S H Nam, S P Choi, M Y Kang, et al.
Journal of Agricultural and Food Chemistry
|
April 5, 2008
Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns
Mendel Friedman, Carol E Levin, Seung-Un Lee, et al.
Journal of Agricultural and Food Chemistry
|
March 29, 2011
Composition of liquid rice hull smoke and anti-inflammatory effects in mice
Sung Phil Kim, Jun Young Yang, Mi Young Kang, et al.
Food & Function
|
July 23, 2011
Mechanism of Hericium erinaceus (Yamabushitake) mushroom-induced apoptosis of U937 human monocytic leukemia cells
Sung Phil Kim, Mi Young Kang, Yong Hee Choi, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 2016
Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads
Jenny Liu, Sierra Kanetake, Yun-Hsuan Wu, et al.
Journal of Food Science
|
May 4, 2011
Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast
Rita M Mild, Lynn A Joens, Mendel Friedman, et al.
Journal of Food Science
|
September 23, 2008
Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films
W-X Du, C W Olsen, R J Avena-Bustillos, et al.
Journal of Food Science
|
November 10, 2009
Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities
W-X Du, C W Olsen, R J Avena-Bustillos, et al.
Page
of 16
Search research articles
Search
Showing results (121-130 of 157) with videos related to
Sort By:
Page
of 16
Journal of Agricultural and Food Chemistry
|
December 5, 2008
Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species
Nobuyuki Kozukue, Kyung-Soon Yoon, Gwang-In Byun, et al.
Food Microbiology
|
September 28, 2021
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Libin Zhu, Qi Wei, Martin Porchas, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 22, 2005
Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester
S H Nam, S P Choi, M Y Kang, et al.
Journal of Agricultural and Food Chemistry
|
April 5, 2008
Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns
Mendel Friedman, Carol E Levin, Seung-Un Lee, et al.
Journal of Agricultural and Food Chemistry
|
March 29, 2011
Composition of liquid rice hull smoke and anti-inflammatory effects in mice
Sung Phil Kim, Jun Young Yang, Mi Young Kang, et al.
Food & Function
|
July 23, 2011
Mechanism of Hericium erinaceus (Yamabushitake) mushroom-induced apoptosis of U937 human monocytic leukemia cells
Sung Phil Kim, Mi Young Kang, Yong Hee Choi, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 2016
Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads
Jenny Liu, Sierra Kanetake, Yun-Hsuan Wu, et al.
Journal of Food Science
|
May 4, 2011
Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast
Rita M Mild, Lynn A Joens, Mendel Friedman, et al.
Journal of Food Science
|
September 23, 2008
Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films
W-X Du, C W Olsen, R J Avena-Bustillos, et al.
Journal of Food Science
|
November 10, 2009
Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities
W-X Du, C W Olsen, R J Avena-Bustillos, et al.
Page
of 16