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Journal of Agricultural and Food Chemistry
|
March 28, 2008
Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods
Wen-Xian Du, Carl W Olsen, Roberto J Avena-Bustillos, et al.
Journal of Agricultural and Food Chemistry
|
November 11, 2011
Free amino acid and phenolic contents and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods
Suk-Hyun Choi, Hyen-Ryung Kim, Hyun-Jeong Kim, et al.
Journal of Agricultural and Food Chemistry
|
June 22, 2010
Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts
Suk-Hyun Choi, Sang-Hwa Lee, Hyun-Jeong Kim, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2012
Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts
Suk-Hyun Choi, Jun-Bae Ahn, Hyun-Jeong Kim, et al.
Journal of Agricultural and Food Chemistry
|
June 12, 2009
Tomatine-containing green tomato extracts inhibit growth of human breast, colon, liver, and stomach cancer cells
Mendel Friedman, Carol E Levin, Seung-Un Lee, et al.
Food & Function
|
July 23, 2025
Bioprocessed black rice bran protects mice against alcohol-induced fatty liver formation
Ki Sun Kwon, Su A In, Wha Young Lee, et al.
Journal of Agricultural and Food Chemistry
|
July 31, 2007
Kinetics of light-induced cis-trans isomerization of four piperines and their levels in ground black peppers as determined by HPLC and LC/MS
Nobuyuki Kozukue, Mal-Sun Park, Suk-Hyun Choi, et al.
Journal of Agricultural and Food Chemistry
|
April 5, 2008
Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes
Hyon Woon Im, Bong-Soon Suh, Seung-Un Lee, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2006
Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils
Maria A Rojas-Graü, Roberto J Avena-Bustillos, Mendel Friedman, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi-Comparison with <i>Aspergillus fumigatus</i>
Jong H Kim, Christina C Tam, Kathleen L Chan, et al.
Page
of 16
Search research articles
Search
Showing results (131-140 of 157) with videos related to
Sort By:
Page
of 16
Journal of Agricultural and Food Chemistry
|
March 28, 2008
Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods
Wen-Xian Du, Carl W Olsen, Roberto J Avena-Bustillos, et al.
Journal of Agricultural and Food Chemistry
|
November 11, 2011
Free amino acid and phenolic contents and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods
Suk-Hyun Choi, Hyen-Ryung Kim, Hyun-Jeong Kim, et al.
Journal of Agricultural and Food Chemistry
|
June 22, 2010
Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts
Suk-Hyun Choi, Sang-Hwa Lee, Hyun-Jeong Kim, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2012
Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts
Suk-Hyun Choi, Jun-Bae Ahn, Hyun-Jeong Kim, et al.
Journal of Agricultural and Food Chemistry
|
June 12, 2009
Tomatine-containing green tomato extracts inhibit growth of human breast, colon, liver, and stomach cancer cells
Mendel Friedman, Carol E Levin, Seung-Un Lee, et al.
Food & Function
|
July 23, 2025
Bioprocessed black rice bran protects mice against alcohol-induced fatty liver formation
Ki Sun Kwon, Su A In, Wha Young Lee, et al.
Journal of Agricultural and Food Chemistry
|
July 31, 2007
Kinetics of light-induced cis-trans isomerization of four piperines and their levels in ground black peppers as determined by HPLC and LC/MS
Nobuyuki Kozukue, Mal-Sun Park, Suk-Hyun Choi, et al.
Journal of Agricultural and Food Chemistry
|
April 5, 2008
Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes
Hyon Woon Im, Bong-Soon Suh, Seung-Un Lee, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2006
Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils
Maria A Rojas-Graü, Roberto J Avena-Bustillos, Mendel Friedman, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi-Comparison with <i>Aspergillus fumigatus</i>
Jong H Kim, Christina C Tam, Kathleen L Chan, et al.
Page
of 16