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International Journal of Molecular Sciences
|
March 28, 2026
Bioprocessed Black Rice Bran and Balloon Flower Root Cooperatively Regulate IgE, Epithelial Signaling, and Th1/Th2 Balance to Induce Therapeutic Response in a Mouse Model of Atopic Dermatitis
Kyung Hee Lee, Ki Sun Kwon, Woon Sang Hwang, et al.
Food Microbiology
|
February 21, 2026
Prevalence of foodborne pathogens and indicator microorganisms on Arizona and California grown commercial cantaloupe melons and in environmental samples
Richard Park, David Rowlands, Libin Zhu, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2018
Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads
Mendel Friedman, Vincent Huang, Quincel Quiambao, et al.
Food & Function
|
November 21, 2024
Anti-obesity and other health benefits of bioprocessed black rice bran in combination with green tea extract in 3T3-L1 preadipocyte cells and in mice on a high-fat diet
Ki Sun Kwon, Eun Seok Lee, Kyung Hee Lee, et al.
Molecules (Basel, Switzerland)
|
July 11, 2020
The Inhibitory Activity of Anthraquinones against Pathogenic Protozoa, Bacteria, and Fungi and the Relationship to Structure
Mendel Friedman, Alexander Xu, Rani Lee, et al.
BMC Complementary Medicine and Therapies
|
September 14, 2021
Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
Christina C Tam, Kevin Nguyen, Daniel Nguyen, et al.
Foods (Basel, Switzerland)
|
January 27, 2021
Anti-Parasitic Activity of Cherry Tomato Peel Powders
Mendel Friedman, Christina C Tam, Jong H Kim, et al.
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of 16
Search research articles
Search
Showing results (151-160 of 157) with videos related to
Sort By:
Page
of 16
You have reached the last page of results.
This site can display upto 157 results.
International Journal of Molecular Sciences
|
March 28, 2026
Bioprocessed Black Rice Bran and Balloon Flower Root Cooperatively Regulate IgE, Epithelial Signaling, and Th1/Th2 Balance to Induce Therapeutic Response in a Mouse Model of Atopic Dermatitis
Kyung Hee Lee, Ki Sun Kwon, Woon Sang Hwang, et al.
Food Microbiology
|
February 21, 2026
Prevalence of foodborne pathogens and indicator microorganisms on Arizona and California grown commercial cantaloupe melons and in environmental samples
Richard Park, David Rowlands, Libin Zhu, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2018
Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads
Mendel Friedman, Vincent Huang, Quincel Quiambao, et al.
Food & Function
|
November 21, 2024
Anti-obesity and other health benefits of bioprocessed black rice bran in combination with green tea extract in 3T3-L1 preadipocyte cells and in mice on a high-fat diet
Ki Sun Kwon, Eun Seok Lee, Kyung Hee Lee, et al.
Molecules (Basel, Switzerland)
|
July 11, 2020
The Inhibitory Activity of Anthraquinones against Pathogenic Protozoa, Bacteria, and Fungi and the Relationship to Structure
Mendel Friedman, Alexander Xu, Rani Lee, et al.
BMC Complementary Medicine and Therapies
|
September 14, 2021
Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
Christina C Tam, Kevin Nguyen, Daniel Nguyen, et al.
Foods (Basel, Switzerland)
|
January 27, 2021
Anti-Parasitic Activity of Cherry Tomato Peel Powders
Mendel Friedman, Christina C Tam, Jong H Kim, et al.
Page
of 16