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Mendel Friedman

Showing results (21-30 of 157) with videos related to

Pageof 16
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Toxins|April 25, 2013
Review of the inhibition of biological activities of food-related selected toxins by natural compoundsMendel Friedman, Reuven Rasooly
Journal of Agricultural and Food Chemistry|October 17, 2002
Immunoassays of soy proteinsDavid L Brandon, Mendel Friedman
Journal of Food Protection|August 30, 2008
Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beefVijay K Juneja, Mendel Friedman
Journal of Agricultural and Food Chemistry|September 30, 2010
L-cysteine, N-acetyl-L-cysteine, and glutathione protect Xenopus laevis embryos against acrylamide-induced malformations and mortality in the frog embryo teratogenesis assayJames R Rayburn, Mendel Friedman
Amino Acids|April 27, 2011
Nutritional and medicinal aspects of D-amino acidsMendel Friedman, Carol E Levin
Methods in Molecular Biology (Clifton, N.J.)|September 30, 2011
Nutritional value of D-amino acids, D-peptides, and amino acid derivatives in miceMendel Friedman, Carol E Levin
Journal of Food Protection|September 11, 2010
Review of antimicrobial and antioxidative activities of chitosans in foodMendel Friedman, Vijay K Juneja
Journal of Agricultural and Food Chemistry|July 16, 2008
Symposium on the chemistry and toxicology of acrylamideDonald S Mottram, Mendel Friedman
Journal of Food Protection|February 3, 2007
Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chillingVijay K Juneja, Mendel Friedman
Journal of Agricultural and Food Chemistry|July 16, 2008
Review of methods for the reduction of dietary content and toxicity of acrylamideMendel Friedman, Carol E Levin
Pageof 16

Showing results (21-30 of 157) with videos related to

Sort By:
Pageof 16
Toxins|April 25, 2013
Review of the inhibition of biological activities of food-related selected toxins by natural compoundsMendel Friedman, Reuven Rasooly
Journal of Agricultural and Food Chemistry|October 17, 2002
Immunoassays of soy proteinsDavid L Brandon, Mendel Friedman
Journal of Food Protection|August 30, 2008
Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beefVijay K Juneja, Mendel Friedman
Journal of Agricultural and Food Chemistry|September 30, 2010
L-cysteine, N-acetyl-L-cysteine, and glutathione protect Xenopus laevis embryos against acrylamide-induced malformations and mortality in the frog embryo teratogenesis assayJames R Rayburn, Mendel Friedman
Amino Acids|April 27, 2011
Nutritional and medicinal aspects of D-amino acidsMendel Friedman, Carol E Levin
Methods in Molecular Biology (Clifton, N.J.)|September 30, 2011
Nutritional value of D-amino acids, D-peptides, and amino acid derivatives in miceMendel Friedman, Carol E Levin
Journal of Food Protection|September 11, 2010
Review of antimicrobial and antioxidative activities of chitosans in foodMendel Friedman, Vijay K Juneja
Journal of Agricultural and Food Chemistry|July 16, 2008
Symposium on the chemistry and toxicology of acrylamideDonald S Mottram, Mendel Friedman
Journal of Food Protection|February 3, 2007
Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chillingVijay K Juneja, Mendel Friedman
Journal of Agricultural and Food Chemistry|July 16, 2008
Review of methods for the reduction of dietary content and toxicity of acrylamideMendel Friedman, Carol E Levin
Pageof 16