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Toxins
|
April 25, 2013
Review of the inhibition of biological activities of food-related selected toxins by natural compounds
Mendel Friedman, Reuven Rasooly
Journal of Agricultural and Food Chemistry
|
October 17, 2002
Immunoassays of soy proteins
David L Brandon, Mendel Friedman
Journal of Food Protection
|
August 30, 2008
Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef
Vijay K Juneja, Mendel Friedman
Journal of Agricultural and Food Chemistry
|
September 30, 2010
L-cysteine, N-acetyl-L-cysteine, and glutathione protect Xenopus laevis embryos against acrylamide-induced malformations and mortality in the frog embryo teratogenesis assay
James R Rayburn, Mendel Friedman
Amino Acids
|
April 27, 2011
Nutritional and medicinal aspects of D-amino acids
Mendel Friedman, Carol E Levin
Methods in Molecular Biology (Clifton, N.J.)
|
September 30, 2011
Nutritional value of D-amino acids, D-peptides, and amino acid derivatives in mice
Mendel Friedman, Carol E Levin
Journal of Food Protection
|
September 11, 2010
Review of antimicrobial and antioxidative activities of chitosans in food
Mendel Friedman, Vijay K Juneja
Journal of Agricultural and Food Chemistry
|
July 16, 2008
Symposium on the chemistry and toxicology of acrylamide
Donald S Mottram, Mendel Friedman
Journal of Food Protection
|
February 3, 2007
Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling
Vijay K Juneja, Mendel Friedman
Journal of Agricultural and Food Chemistry
|
July 16, 2008
Review of methods for the reduction of dietary content and toxicity of acrylamide
Mendel Friedman, Carol E Levin
Page
of 16
Search research articles
Search
Showing results (21-30 of 157) with videos related to
Sort By:
Page
of 16
Toxins
|
April 25, 2013
Review of the inhibition of biological activities of food-related selected toxins by natural compounds
Mendel Friedman, Reuven Rasooly
Journal of Agricultural and Food Chemistry
|
October 17, 2002
Immunoassays of soy proteins
David L Brandon, Mendel Friedman
Journal of Food Protection
|
August 30, 2008
Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef
Vijay K Juneja, Mendel Friedman
Journal of Agricultural and Food Chemistry
|
September 30, 2010
L-cysteine, N-acetyl-L-cysteine, and glutathione protect Xenopus laevis embryos against acrylamide-induced malformations and mortality in the frog embryo teratogenesis assay
James R Rayburn, Mendel Friedman
Amino Acids
|
April 27, 2011
Nutritional and medicinal aspects of D-amino acids
Mendel Friedman, Carol E Levin
Methods in Molecular Biology (Clifton, N.J.)
|
September 30, 2011
Nutritional value of D-amino acids, D-peptides, and amino acid derivatives in mice
Mendel Friedman, Carol E Levin
Journal of Food Protection
|
September 11, 2010
Review of antimicrobial and antioxidative activities of chitosans in food
Mendel Friedman, Vijay K Juneja
Journal of Agricultural and Food Chemistry
|
July 16, 2008
Symposium on the chemistry and toxicology of acrylamide
Donald S Mottram, Mendel Friedman
Journal of Food Protection
|
February 3, 2007
Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling
Vijay K Juneja, Mendel Friedman
Journal of Agricultural and Food Chemistry
|
July 16, 2008
Review of methods for the reduction of dietary content and toxicity of acrylamide
Mendel Friedman, Carol E Levin
Page
of 16