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Mendel Friedman

Showing results (31-40 of 157) with videos related to

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Plos One|August 14, 2013
Low levels of aflatoxin B1, ricin, and milk enhance recombinant protein production in mammalian cellsReuven Rasooly, Bradley Hernlem, Mendel Friedman
The Journal of Biological Chemistry|June 27, 2012
Milk inhibits the biological activity of ricinReuven Rasooly, Xiaohua He, Mendel Friedman
Journal of Agricultural and Food Chemistry|January 4, 2011
Application of a functional mathematical index for antibacterial and anticarcinogenic effects of tea catechinsEnrico Finotti, Enrico Bersani, Mendel Friedman
Journal of Food Protection|July 27, 2006
Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chillingVijay K Juneja, H Thippareddi, Mendel Friedman
Journal of Agricultural and Food Chemistry|May 2, 2003
Glycoalkaloid and calystegine contents of eight potato cultivarsMendel Friedman, James N Roitman, Nobuyuki Kozukue
Journal of Food Science|June 19, 2019
Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial MelonsShirin Mal Ganji, Harmit Singh, Mendel Friedman
Journal of Agricultural and Food Chemistry|April 21, 2010
Inhibition of biological activity of staphylococcal enterotoxin A (SEA) by apple juice and apple polyphenolsReuven Rasooly, Paula M Do, Mendel Friedman
Journal of Food Protection|August 28, 2004
Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureusMendel Friedman, Robert Buick, Christopher T Elliott
International Journal of Antimicrobial Agents|July 18, 2006
Antimicrobial activities of plant compounds against antibiotic-resistant Micrococcus luteusMendel Friedman, Robert Buick, Christopher T Elliott
Journal of Food Science|May 25, 2010
Thermal inactivation and postthermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oilVijay K Juneja, Cheng-an Hwang, Mendel Friedman
Pageof 16

Showing results (31-40 of 157) with videos related to

Sort By:
Pageof 16
Plos One|August 14, 2013
Low levels of aflatoxin B1, ricin, and milk enhance recombinant protein production in mammalian cellsReuven Rasooly, Bradley Hernlem, Mendel Friedman
The Journal of Biological Chemistry|June 27, 2012
Milk inhibits the biological activity of ricinReuven Rasooly, Xiaohua He, Mendel Friedman
Journal of Agricultural and Food Chemistry|January 4, 2011
Application of a functional mathematical index for antibacterial and anticarcinogenic effects of tea catechinsEnrico Finotti, Enrico Bersani, Mendel Friedman
Journal of Food Protection|July 27, 2006
Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chillingVijay K Juneja, H Thippareddi, Mendel Friedman
Journal of Agricultural and Food Chemistry|May 2, 2003
Glycoalkaloid and calystegine contents of eight potato cultivarsMendel Friedman, James N Roitman, Nobuyuki Kozukue
Journal of Food Science|June 19, 2019
Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial MelonsShirin Mal Ganji, Harmit Singh, Mendel Friedman
Journal of Agricultural and Food Chemistry|April 21, 2010
Inhibition of biological activity of staphylococcal enterotoxin A (SEA) by apple juice and apple polyphenolsReuven Rasooly, Paula M Do, Mendel Friedman
Journal of Food Protection|August 28, 2004
Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureusMendel Friedman, Robert Buick, Christopher T Elliott
International Journal of Antimicrobial Agents|July 18, 2006
Antimicrobial activities of plant compounds against antibiotic-resistant Micrococcus luteusMendel Friedman, Robert Buick, Christopher T Elliott
Journal of Food Science|May 25, 2010
Thermal inactivation and postthermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oilVijay K Juneja, Cheng-an Hwang, Mendel Friedman
Pageof 16