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Mendel Friedman

Showing results (51-60 of 157) with videos related to

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Journal of Agricultural and Food Chemistry|March 28, 2014
Microwave Heating Inactivates Shiga Toxin (Stx2) in Reconstituted Fat-Free Milk and Adversely Affects the Nutritional Value of Cell Culture MediumReuven Rasooly, Bradley Hernlem, Xiaohua He, et al.
Journal of Agricultural and Food Chemistry|July 29, 2014
Rice hull smoke extract protects mice against a Salmonella lipopolysaccharide-induced endotoxemiaSung Phil Kim, Seok Hyun Nam, Mendel Friedman
Toxins|August 17, 2013
Non-linear relationships between aflatoxin B₁ levels and the biological response of monkey kidney vero cellsReuven Rasooly, Bradley Hernlem, Xiaohua He, et al.
Foods (Basel, Switzerland)|December 24, 2021
Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and FlatbreadsXueqi Li, Talwinder Kahlon, Selina C Wang, et al.
Journal of Food Protection|July 10, 2013
Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activityCynthia H Chen, Sadhana Ravishankar, John Marchello, et al.
Foods (Basel, Switzerland)|October 23, 2021
Low Acrylamide Flatbreads from Colored Corn and Other FloursXueqi Li, Talwinder Kahlon, Selina C Wang, et al.
Journal of Food Science|July 16, 2010
Inhibition of Shiga toxin 2 (Stx2) in apple juices and its resistance to pasteurizationReuven Rasooly, Paula M Do, Carol E Levin, et al.
Molecules (Basel, Switzerland)|February 18, 2017
Structure-Antioxidative and Anti-Inflammatory Activity Relationships of Purpurin and Related Anthraquinones in Chemical and Cell AssaysWoo Nam, Sung Phil Kim, Seok Hyun Nam, et al.
Journal of Agricultural and Food Chemistry|April 1, 2004
Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissuesNobuyuki Kozukue, Jae-Sook Han, Kap-Rang Lee, et al.
Journal of Agricultural and Food Chemistry|November 29, 2012
Composition of Herba Pogostemonis water extract and protection of infected mice against Salmonella Typhimurium-induced liver damage and mortality by stimulation of innate immune cellsSung Phil Kim, Eunpyo Moon, Seok Hyun Nam, et al.
Pageof 16

Showing results (51-60 of 157) with videos related to

Sort By:
Pageof 16
Journal of Agricultural and Food Chemistry|March 28, 2014
Microwave Heating Inactivates Shiga Toxin (Stx2) in Reconstituted Fat-Free Milk and Adversely Affects the Nutritional Value of Cell Culture MediumReuven Rasooly, Bradley Hernlem, Xiaohua He, et al.
Journal of Agricultural and Food Chemistry|July 29, 2014
Rice hull smoke extract protects mice against a Salmonella lipopolysaccharide-induced endotoxemiaSung Phil Kim, Seok Hyun Nam, Mendel Friedman
Toxins|August 17, 2013
Non-linear relationships between aflatoxin B₁ levels and the biological response of monkey kidney vero cellsReuven Rasooly, Bradley Hernlem, Xiaohua He, et al.
Foods (Basel, Switzerland)|December 24, 2021
Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and FlatbreadsXueqi Li, Talwinder Kahlon, Selina C Wang, et al.
Journal of Food Protection|July 10, 2013
Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activityCynthia H Chen, Sadhana Ravishankar, John Marchello, et al.
Foods (Basel, Switzerland)|October 23, 2021
Low Acrylamide Flatbreads from Colored Corn and Other FloursXueqi Li, Talwinder Kahlon, Selina C Wang, et al.
Journal of Food Science|July 16, 2010
Inhibition of Shiga toxin 2 (Stx2) in apple juices and its resistance to pasteurizationReuven Rasooly, Paula M Do, Carol E Levin, et al.
Molecules (Basel, Switzerland)|February 18, 2017
Structure-Antioxidative and Anti-Inflammatory Activity Relationships of Purpurin and Related Anthraquinones in Chemical and Cell AssaysWoo Nam, Sung Phil Kim, Seok Hyun Nam, et al.
Journal of Agricultural and Food Chemistry|April 1, 2004
Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissuesNobuyuki Kozukue, Jae-Sook Han, Kap-Rang Lee, et al.
Journal of Agricultural and Food Chemistry|November 29, 2012
Composition of Herba Pogostemonis water extract and protection of infected mice against Salmonella Typhimurium-induced liver damage and mortality by stimulation of innate immune cellsSung Phil Kim, Eunpyo Moon, Seok Hyun Nam, et al.
Pageof 16