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Mendel Friedman

Showing results (71-80 of 157) with videos related to

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Molecular Nutrition & Food Research|June 19, 2012
Dietary rice bran component γ-oryzanol inhibits tumor growth in tumor-bearing miceSung Phil Kim, Mi Young Kang, Seok Hyun Nam, et al.
BMC Complementary and Alternative Medicine|December 7, 2018
The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in miceSung Phil Kim, Sang Jong Lee, Seok Hyun Nam, et al.
Journal of Agricultural and Food Chemistry|January 26, 2016
Elm Tree (Ulmus parvifolia) Bark Bioprocessed with Mycelia of Shiitake (Lentinus edodes) Mushrooms in Liquid Culture: Composition and Mechanism of Protection against Allergic Asthma in MiceSung Phil Kim, Sang Jong Lee, Seok Hyun Nam, et al.
Journal of Food Science|December 22, 2017
Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) Against Multidrug-Resistant Salmonella Typhimurium In Vitro and in MiceSung Phil Kim, Sang Jong Lee, Seok Hyun Nam, et al.
Journal of Food Science|November 13, 2007
Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella entericaMendel Friedman, P R Henika, C E Levin, et al.
Journal of Agricultural and Food Chemistry|March 9, 2012
Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef pattiesLiliana Rounds, Cody M Havens, Yelena Feinstein, et al.
Journal of Agricultural and Food Chemistry|July 4, 2009
Molecular binding of catechins to biomembranes: relationship to biological activityTimothy W Sirk, Eugene F Brown, Mendel Friedman, et al.
Foods (Basel, Switzerland)|June 29, 2019
Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom PowdersLauren M Crawford, Talwinder S Kahlon, Selina C Wang, et al.
International Journal of Medicinal Mushrooms|June 13, 2017
Turmeric Bioprocessed with Mycelia from the Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Protects Mice Against SalmonellosisSung Phil Kim, Sang Jong Lee, Seok Hyun Nam, et al.
Journal of Agricultural and Food Chemistry|August 5, 2008
Molecular dynamics study on the biophysical interactions of seven green tea catechins with lipid bilayers of cell membranesTimothy W Sirk, Eugene F Brown, Amadeu K Sum, et al.
Pageof 16

Showing results (71-80 of 157) with videos related to

Sort By:
Pageof 16
Molecular Nutrition & Food Research|June 19, 2012
Dietary rice bran component γ-oryzanol inhibits tumor growth in tumor-bearing miceSung Phil Kim, Mi Young Kang, Seok Hyun Nam, et al.
BMC Complementary and Alternative Medicine|December 7, 2018
The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in miceSung Phil Kim, Sang Jong Lee, Seok Hyun Nam, et al.
Journal of Agricultural and Food Chemistry|January 26, 2016
Elm Tree (Ulmus parvifolia) Bark Bioprocessed with Mycelia of Shiitake (Lentinus edodes) Mushrooms in Liquid Culture: Composition and Mechanism of Protection against Allergic Asthma in MiceSung Phil Kim, Sang Jong Lee, Seok Hyun Nam, et al.
Journal of Food Science|December 22, 2017
Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) Against Multidrug-Resistant Salmonella Typhimurium In Vitro and in MiceSung Phil Kim, Sang Jong Lee, Seok Hyun Nam, et al.
Journal of Food Science|November 13, 2007
Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella entericaMendel Friedman, P R Henika, C E Levin, et al.
Journal of Agricultural and Food Chemistry|March 9, 2012
Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef pattiesLiliana Rounds, Cody M Havens, Yelena Feinstein, et al.
Journal of Agricultural and Food Chemistry|July 4, 2009
Molecular binding of catechins to biomembranes: relationship to biological activityTimothy W Sirk, Eugene F Brown, Mendel Friedman, et al.
Foods (Basel, Switzerland)|June 29, 2019
Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom PowdersLauren M Crawford, Talwinder S Kahlon, Selina C Wang, et al.
International Journal of Medicinal Mushrooms|June 13, 2017
Turmeric Bioprocessed with Mycelia from the Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Protects Mice Against SalmonellosisSung Phil Kim, Sang Jong Lee, Seok Hyun Nam, et al.
Journal of Agricultural and Food Chemistry|August 5, 2008
Molecular dynamics study on the biophysical interactions of seven green tea catechins with lipid bilayers of cell membranesTimothy W Sirk, Eugene F Brown, Amadeu K Sum, et al.
Pageof 16