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Mendel Friedman

Showing results (81-90 of 157) with videos related to

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Journal of Agricultural and Food Chemistry|September 16, 2004
Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juiceMendel Friedman, Philip R Henika, Carol E Levin, et al.
BMC Complementary Medicine and Therapies|September 10, 2020
Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a reviewMendel Friedman, Christina C Tam, Luisa W Cheng, et al.
Molecular Nutrition & Food Research|January 3, 2013
Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: relationship to compositionSun Phil Choi, Sung Phil Kim, Seok Hyun Nam, et al.
Meat Science|April 30, 2013
Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oilLiliana Rounds, Cody M Havens, Yelena Feinstein, et al.
Applied and Environmental Microbiology|January 14, 2009
Novel cell-based method to detect Shiga toxin 2 from Escherichia coli O157:H7 and inhibitors of toxin activityBeatriz Quiñones, Shane Massey, Mendel Friedman, et al.
Journal of Food Science|January 28, 2014
Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bagsLibin Zhu, Carl Olsen, Tara McHugh, et al.
Molecular Nutrition & Food Research|November 6, 2007
Protective effect of dietary tomatine against dibenzo[a,l]pyrene (DBP)-induced liver and stomach tumors in rainbow troutMendel Friedman, Tammie McQuistan, Jerry D Hendricks, et al.
Molecules (Basel, Switzerland)|April 28, 2023
Isomers of the Tomato Glycoalkaloids α-Tomatine and Dehydrotomatine: Relationship to Health BenefitsNobuyuki Kozukue, Dong-Seok Kim, Suk-Hyun Choi, et al.
Journal of Food Science|June 8, 2012
Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehydeSadhana Ravishankar, Divya Jaroni, Libin Zhu, et al.
Journal of Agricultural and Food Chemistry|September 11, 2019
Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple PeelSalem Elkahoui, Carol E Levin, Glenn E Bartley, et al.
Pageof 16

Showing results (81-90 of 157) with videos related to

Sort By:
Pageof 16
Journal of Agricultural and Food Chemistry|September 16, 2004
Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juiceMendel Friedman, Philip R Henika, Carol E Levin, et al.
BMC Complementary Medicine and Therapies|September 10, 2020
Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a reviewMendel Friedman, Christina C Tam, Luisa W Cheng, et al.
Molecular Nutrition & Food Research|January 3, 2013
Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: relationship to compositionSun Phil Choi, Sung Phil Kim, Seok Hyun Nam, et al.
Meat Science|April 30, 2013
Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oilLiliana Rounds, Cody M Havens, Yelena Feinstein, et al.
Applied and Environmental Microbiology|January 14, 2009
Novel cell-based method to detect Shiga toxin 2 from Escherichia coli O157:H7 and inhibitors of toxin activityBeatriz Quiñones, Shane Massey, Mendel Friedman, et al.
Journal of Food Science|January 28, 2014
Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bagsLibin Zhu, Carl Olsen, Tara McHugh, et al.
Molecular Nutrition & Food Research|November 6, 2007
Protective effect of dietary tomatine against dibenzo[a,l]pyrene (DBP)-induced liver and stomach tumors in rainbow troutMendel Friedman, Tammie McQuistan, Jerry D Hendricks, et al.
Molecules (Basel, Switzerland)|April 28, 2023
Isomers of the Tomato Glycoalkaloids α-Tomatine and Dehydrotomatine: Relationship to Health BenefitsNobuyuki Kozukue, Dong-Seok Kim, Suk-Hyun Choi, et al.
Journal of Food Science|June 8, 2012
Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehydeSadhana Ravishankar, Divya Jaroni, Libin Zhu, et al.
Journal of Agricultural and Food Chemistry|September 11, 2019
Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple PeelSalem Elkahoui, Carol E Levin, Glenn E Bartley, et al.
Pageof 16