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AMB Express|June 21, 2014
Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeastsCatarina Barbosa, Patrícia Lage, Alice Vilela, et al.Microbial Cell Factories|August 29, 2015
Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondiiCatarina Barbosa, Arlete Mendes-Faia, Patrícia Lage, et al.International Journal of Food Microbiology|December 24, 2013
H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: the role of initial nitrogen concentrationPatrícia Lage, Catarina Barbosa, Beatriz Mateus, et al.Methods (San Diego, Calif.)|March 5, 2013
Evaluation of pyroptosis in macrophages using cytosolic delivery of purified flagellinSilvia L Lage, Gustavo P Amarante-Mendes, Karina R BortoluciMicrobial Cell (Graz, Austria)|December 5, 2019
Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxidePatrícia Lage, Belém Sampaio-Marques, Paula Ludovico, et al.Global Pediatric Health|December 15, 2022
Acute Complications of Sickle Cell Disease in Children Under 5 Years at a Level II HospitalJoana Lage, Bernardo Monteiro, Adriana Costa, et al.Frontiers in Microbiology|March 24, 2023
Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activitiesMarcos Esteves, Patrícia Lage, João Sousa, et al.MEDICC Review|April 14, 2011
Connecting science to population health: the "closed loop" approachAgustín LagePathology, Research and Practice|July 9, 2004
Proteomics in cancer cell research: an analysis of therapy resistanceHermann LageNature Immunology|January 22, 2008
Connecting immunology research to public health: Cuban biotechnologyAgustin LagePageof 2,683