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Genes|July 27, 2022
Comparative Transcriptome Profiling Reveals the Genes Involved in Storage Root Expansion in Sweetpotato (<i>Ipomoea batatas</i> (L.) Lam.)Weihan Song, Hui Yan, Meng Ma, et al.
Frontiers in Plant Science|May 2, 2022
Comparative Analysis of Anthocyanin Compositions and Starch Physiochemical Properties of Purple-Fleshed Sweetpotato "Xuzishu8" in Desert Regions of ChinaHui Yan, Yungang Zhang, Muhammad Qadir Ahmad, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|July 22, 2023
DWL-4-140: A allene small molecule targeting STING that alleviates lupus-like phenotype in Trex1<sup>-/-</sup> miceHekang Du, Meng Kou, Weili Deng, et al.
Plant Physiology and Biochemistry : PPB|January 12, 2019
A novel glutathione S-transferase gene from sweetpotato, IbGSTF4, is involved in anthocyanin sequestrationMeng Kou, Ya-Ju Liu, Zong-Yun Li, et al.
Journal of Advanced Research|April 8, 2026
Umbilical cord-derived mesenchymal stem cells restore renal homeostasis in Alport Syndrome: Mechanistic insights and clinical translationLi Huang, Che Zhang, Zegan Liu, et al.
International Journal of Biological Macromolecules|January 4, 2026
Sweetpotato solute carrier family 35 member F1 (IbSLC35F1), a nucleotide sugar transporter transcriptionally activated by IbMYB1, modulates anthocyanin accumulation in storage rootsMengjiao Lan, Meng Kou, Chen Li, et al.
Cell Death & Disease|July 5, 2022
Mesenchymal stem cell-derived extracellular vesicles for immunomodulation and regeneration: a next generation therapeutic tool?Meng Kou, Li Huang, Jinjuan Yang, et al.
Journal of Global Health|January 25, 2024
Effects of public health interventions and zero COVID policy on paediatric diseases: A Southern China studyLi Huang, Chen Yang, Huoyun Pan, et al.
Heliyon|February 23, 2024
Different regions and environments have critical roles on yield, main quality and industrialization of an industrial purple-fleshed sweetpotato (<i>Ipomoea batatas</i> L. (Lam.)) "Xuzishu8"Weihan Song, Chengyang Li, Meng Kou, et al.
Genes|August 26, 2022
Evaluation of Physiological Coping Strategies and Quality Substances in Purple SweetPotato under Different Salinity LevelsXin Wang, Wei-Wei Dai, Chong Liu, et al.
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