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Worldviews on Evidence-Based Nursing|November 20, 2019
Is Donated Breast Milk Better Than Formula for Feeding Very Low Birth Weight Infants? A Systematic Review and Meta-AnalysisFei Yu, Bo Cao, Zunjia Wen, et al.
The Science of the Total Environment|September 8, 2022
Underestimated permafrost degradation: Improving the TTOP model based on soil thermal conductivityWenwen Li, Baisha Weng, Denghua Yan, et al.
Food Chemistry|November 23, 2021
On-site, rapid, and facile determination of gentamicin using a fluorescent resonance energy transfer sensor constructed from nitrogen-carbon quantum dots functionalized by 4,5-imidazole dicarboxylic acidShan Wang, Wenbo Wang, Meng Li, et al.
Sensors (Basel, Switzerland)|September 25, 2019
A Pheromone-Inspired Monitoring Strategy Using a Swarm of Underwater RobotsGuannan Li, Chao Chen, Chao Geng, et al.
Molecular Neurobiology|November 28, 2021
The Long Non-coding RNA SNHG12 Functions as a Competing Endogenous RNA to Modulate the Progression of Cerebral Ischemia/Reperfusion InjuryHao Zhang, Yuan Liu, Meng Li, et al.
Journal of the Science of Food and Agriculture|September 1, 2019
Cooperative effects of slight acidic electrolyzed water combined with calcium sources on tissue calcium content, quality attributes, and bioactive compounds of 'Jiancui' jujubeXiaojuan Li, Huanhuan Zhi, Meng Li, et al.
Medical Oncology (Northwood, London, England)|September 30, 2022
The circadian clock gene ARNTL overexpression suppresses oral cancer progression by inducing apoptosis via activating autophagyHanxue Li, Meng Li, Kuichi Chen, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|August 7, 2021
[The Auxiliary Diagnostic Value of Serum Adenosine Deaminase in Acute Leukemia at Clinical Test]Pei Liu, Chun-Mei Yang, Ning Ye, et al.
Applied Optics|May 13, 2021
High-efficiency transmissive invisibility cloaking based on all-dielectric multilayer frame structure metasurfacesYan Shi, Meng Li, Xincui Gui, et al.
Molecules (Basel, Switzerland)|August 26, 2022
Effects of High Hydrostatic Pressure and Storage Temperature on Fatty Acids and Non-Volatile Taste Active Compounds in Red Claw Crayfish (<i>Cherax quadricarinatus</i>)Chunsheng Liu, Meng Li, Yuanyuan Wang, et al.
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