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Annals of Translational Medicine
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November 18, 2021
MiR-139-5p has an antidepressant-like effect by targeting phosphodiesterase 4D to activate the cAMP/PKA/CREB signaling pathway
Peng Huang, Songren Wei, Meng Luo, et al.
Proteomics
|
October 1, 2016
Proteomic analysis of pear (Pyrus pyrifolia) ripening process provides new evidence for the sugar/acid metabolism difference between core and mesocarp
Zhen Gao, Chengjun Zhang, Meng Luo, et al.
Journal of Agricultural and Food Chemistry
|
January 17, 2013
UV-induced changes of active components and antioxidant activity in postharvest pigeon pea [Cajanus cajan (L.) Millsp.] leaves
Zuo-Fu Wei, Meng Luo, Chun-Jian Zhao, et al.
Plant Physiology
|
April 10, 2019
Characterization and Cloning of Grape Circular RNAs Identified the Cold Resistance-Related <i>Vv-circATS1</i>
Zhen Gao, Jing Li, Meng Luo, et al.
Chemical Society Reviews
|
January 16, 2020
Rare-earth-containing perovskite nanomaterials: design, synthesis, properties and applications
Zhichao Zeng, Yueshan Xu, Zheshan Zhang, et al.
Briefings in Bioinformatics
|
August 20, 2021
DLpTCR: an ensemble deep learning framework for predicting immunogenic peptide recognized by T cell receptor
Zhaochun Xu, Meng Luo, Weizhong Lin, et al.
Nutrients
|
April 13, 2024
Gut Microbial Dysbiosis Differs in Two Distinct Cachectic Tumor-Bearing Models Consuming the Same Diet
Lauri O Byerley, Brittany Lorenzen, Hsiao-Man Chang, et al.
Journal of Food Science
|
April 14, 2016
Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations
Meng Luo, Xuan Yang, Jiao-Yang Hu, et al.
Food Chemistry
|
July 23, 2013
Variation of active constituents and antioxidant activity in pyrola [P. incarnata Fisch.] from different sites in Northeast China
Dong-Yang Zhang, Meng Luo, Wei Wang, et al.
Global Change Biology
|
May 7, 2025
Role of Forest Carbon Change in Shaping Future Land Use and Land Cover Change
Meng Luo, Xin Zhao, Dalei Hao, et al.
Page
of 46
Search research articles
Search
Showing results (321-330 of 451) with videos related to
Sort By:
Page
of 46
Annals of Translational Medicine
|
November 18, 2021
MiR-139-5p has an antidepressant-like effect by targeting phosphodiesterase 4D to activate the cAMP/PKA/CREB signaling pathway
Peng Huang, Songren Wei, Meng Luo, et al.
Proteomics
|
October 1, 2016
Proteomic analysis of pear (Pyrus pyrifolia) ripening process provides new evidence for the sugar/acid metabolism difference between core and mesocarp
Zhen Gao, Chengjun Zhang, Meng Luo, et al.
Journal of Agricultural and Food Chemistry
|
January 17, 2013
UV-induced changes of active components and antioxidant activity in postharvest pigeon pea [Cajanus cajan (L.) Millsp.] leaves
Zuo-Fu Wei, Meng Luo, Chun-Jian Zhao, et al.
Plant Physiology
|
April 10, 2019
Characterization and Cloning of Grape Circular RNAs Identified the Cold Resistance-Related <i>Vv-circATS1</i>
Zhen Gao, Jing Li, Meng Luo, et al.
Chemical Society Reviews
|
January 16, 2020
Rare-earth-containing perovskite nanomaterials: design, synthesis, properties and applications
Zhichao Zeng, Yueshan Xu, Zheshan Zhang, et al.
Briefings in Bioinformatics
|
August 20, 2021
DLpTCR: an ensemble deep learning framework for predicting immunogenic peptide recognized by T cell receptor
Zhaochun Xu, Meng Luo, Weizhong Lin, et al.
Nutrients
|
April 13, 2024
Gut Microbial Dysbiosis Differs in Two Distinct Cachectic Tumor-Bearing Models Consuming the Same Diet
Lauri O Byerley, Brittany Lorenzen, Hsiao-Man Chang, et al.
Journal of Food Science
|
April 14, 2016
Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations
Meng Luo, Xuan Yang, Jiao-Yang Hu, et al.
Food Chemistry
|
July 23, 2013
Variation of active constituents and antioxidant activity in pyrola [P. incarnata Fisch.] from different sites in Northeast China
Dong-Yang Zhang, Meng Luo, Wei Wang, et al.
Global Change Biology
|
May 7, 2025
Role of Forest Carbon Change in Shaping Future Land Use and Land Cover Change
Meng Luo, Xin Zhao, Dalei Hao, et al.
Page
of 46